Chicken ingredients
1 cup buttermilk
6 chicken thighs
2 tbsp scotch bonnet hot sauce(use hot sauce you prefer)
2 tsp smoked paprika
1 tbsp thyme leaves
2 tsp garlic powder
1 large egg
Salt and pepper to taste
2 cups flour – season the flour
Garlic powder – cayenne powder- ground ginger – salt and pepper all to taste.
In a large bowl mix all the above ingredients EXCEPT the flour, mix until combined.
Add the chicken to marinade and coat thoroughly- allow the chicken to marinate 6 hrs to up to over night.
In a hot skillet add your fave oil to fry with. In another bowl add the flour and spices then coat the chicken, allow the chicken to rest 5 minutes before frying. Add the chicken to the hot oil and fry until thoroughly cooked through golden delicious and juicy.
Gravy
2 tbsp butter
2 tbsp flour
1 cup chicken stock
1/2 cup milk
2 tbsp chopped parsley
All purpose seasoning
Salt and pepper to taste
Melt the butter – add the flour and cook 1 minute – add your stock and whisk well – add the cream and keep mixing until sauce comes to a bubbles and thicken – season with the all purpose seasoning salt pepper and parsley – then remove from heat.
For full cabbage video recipe click here! 🙂
https://youtu.be/3JqlMZatobQ
For full mash potato video recipe click here! 🙂
Ingredients
2 pounds Oxtail
1 tbsp Keith Lorren Oxtail beef seasoning(salt and pepper or all purpose seasoning if you don’t have this spice)
1 tbsp garlic powder
Salt and pepper to taste
Dried thyme leaves
2 bottles ginger beer
1/2 cup chopped red bell peppers
1/2 cup chopped green bell peppers
1 medium onion
1 16 oz can broth (veggie or chicken) I did not use beef broth because I wanted stronger ginger beer flavor)
1/4 cup ketchup(add this when you had the broth and ginger beer)
Ingredients
6 boneless skinless chicken thighs
1tsp garlic powder
1tsp paprika
1/4 tsp cayenne
1tsp ground ginger
Salt and pepper to taste cup
1/4 cup white vinegar
1/2 cup ketchup
3 tbsp brown sugar
2 tbsp soy sauce( or to taste) 3 tbsp for stronger saltier taste
1 1/2 cups unsalted chicken stock
1 medium onion
5 large garlic cloves
1/2 cup chopped carrots
1/2 cup chopped potatoes
Salt and pepper to taste
Ingredients
2cups flour
1/2 tsp BAKING SODA
1/2 tsp salt
1/2 cup brown sugar
1/4 cup white sugar
2 eggs
1 tsp lemon juice
1/2 tsp lemon zest
1 1/2 tsp vanilla extract
1/4 tsp almond extract
6 tbsp melted butter
2 LARGE bananas or 3 medium bananas
1/3 cup mini Chocolate chips
Glaze
3 tbsp melted butter
3 tbsp honey
Mix together and glaze the bread when done baking right out the oven
Preheat your oven 350 degreees
In a large bowl mash the bananas and sugars together completely, then add the eggs and blend completely.
Next add the lemon juice,zest, almond and vanilla extracts and melted butter and blend together completely.
Next add the flour,salt and baking soda and fold to combine. Lastly fold in the chocolate chips.
Pour your batter into a well grease baking dish and bake 1 hr or until toothpick comes out clean. Enjoy!
