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1 1/2 cups sugar snap peas
1/2 cup vegetable broth
5 garlic cloves chopped
2 tsp coconut oil
2 tsp toasted sesame seeds(more if you like)
Salt and pepper to taste

Heat the coconut oil in a hot skillet, then add the snap peas and sauté 1 minutes
Add the garlic sauté 1 minute
Add the broth and allow to reduce on medium hi heat another 3 minutes(for perfect snap)
Do not cook your beans for more than 5 minutes.
Season with salt and pepper to taste, turn the heat off.
Sprinkle on sesame seeds and enjoy!