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Chicken ingredients
1 cup buttermilk
6 chicken thighs
2 tbsp scotch bonnet hot sauce(use hot sauce you prefer)
2 tsp smoked paprika
1 tbsp thyme leaves
2 tsp garlic powder
1 large egg
Salt and pepper to taste
2 cups flour – season the flour
Garlic powder – cayenne powder- ground ginger – salt and pepper all to taste.
In a large bowl mix all the above ingredients EXCEPT the flour, mix until combined.
Add the chicken to marinade and coat thoroughly- allow the chicken to marinate 6 hrs to up to over night.
In a hot skillet add your fave oil to fry with. In another bowl add the flour and spices then coat the chicken, allow the chicken to rest 5 minutes before frying. Add the chicken to the hot oil and fry until thoroughly cooked through golden delicious and juicy.

2 tbsp butter
2 tbsp flour
1 cup chicken stock
1/2 cup milk
2 tbsp chopped parsley
All purpose seasoning
Salt and pepper to taste
Melt the butter – add the flour and cook 1 minute – add your stock and whisk well – add the cream and keep mixing until sauce comes to a bubbles and thicken – season with the all purpose seasoning salt pepper and parsley – then remove from heat.

For full cabbage video recipe click here! 🙂

For full mash potato video recipe click here! 🙂