bread, Uncategorized
Ingredients
2cups flour
1/2 tsp BAKING SODA
1/2 tsp salt
1/2 cup brown sugar
1/4 cup white sugar
2 eggs
1 tsp lemon juice
1/2 tsp lemon zest
1 1/2 tsp vanilla extract
1/4 tsp almond extract
6 tbsp melted butter
2 LARGE bananas or 3 medium bananas
1/3 cup mini Chocolate chips
Glaze
3 tbsp melted butter
3 tbsp honey
Mix together and glaze the bread when done baking right out the oven
Preheat your oven 350 degreees
In a large bowl mash the bananas and sugars together completely, then add the eggs and blend completely.
Next add the lemon juice,zest, almond and vanilla extracts and melted butter and blend together completely.
Next add the flour,salt and baking soda and fold to combine. Lastly fold in the chocolate chips.
Pour your batter into a well grease baking dish and bake 1 hr or until toothpick comes out clean. Enjoy!
bread, Uncategorized
Homemade Fennel Cheddar Bread
-
1 tablespoon
dry yeast
-
1 cup
warm water
-
2 tablespoons
sugar
-
1 1/4 teaspoons
salt
-
3 cups
flour
(adding in more as needed)
-
1
egg, beaten
-
1 cup
grated
sharp cheddar cheese
(can add in more cheese if desired)
-
1 -2 tablespoon fennel seeds
-
1/2 tablespoon
minced
dry onion
(can add in more to taste)
-
-
1
In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
-
2
By hand, add in the egg, cheese, fennel seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
-
3
Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
-
4
Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
-
5
Punch down dough.
-
6
Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
-
7
Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
-
8
Cover with a clean tea towel, and let rise until double in bulk.
-
9
If desired mix one egg
white with 1 teaspoon cold water, brush on bread then sprinkle with,
dryed onion, fennel seeds and cheddar before baking.
-
10
Bake at 350 degrees (convection oven preferably) for 30 minutes.
