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Homemade Fennel Cheddar Bread
Homemade Fennel Cheddar Bread
  • 1 tablespoon

    dry yeast

  • 1 cup

    warm water

  • 2 tablespoons


  • 1 1/4 teaspoons


  • 3 cups


    (adding in more as needed)

  • 1

    egg, beaten

  • 1 cup


    sharp cheddar cheese

    (can add in more cheese if desired)

  • 1 -2 tablespoon fennel seeds

  • 1/2 tablespoon

    dry onion
    (can add in more to taste) 

    1. 1
      In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
    2. 2
      By hand, add in the egg, cheese, fennel seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
    3. 3
      Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
    4. 4
      Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
    5. 5
      Punch down dough.
    6. 6
      Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
    7. 7
      Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
    8. 8
      Cover with a clean tea towel, and let rise until double in bulk.
    9. 9
      If desired mix one egg
      white with 1 teaspoon cold water, brush on bread then sprinkle with,
      dryed onion, fennel seeds and cheddar  before baking.
    10. 10
      Bake at 350 degrees (convection oven preferably) for 30 minutes.