Homemade Fennel Cheddar Bread

dry yeast

warm water

sugar

salt

flour

(adding in more as needed)

egg, beaten

grated

sharp cheddar cheese

(can add in more cheese if desired)

minced
dry onion
(can add in more to taste) 

1. 1
   In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
2. 2
   By hand, add in the egg, cheese, fennel seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
3. 3
   Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
4. 4
   Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
5. 5
   Punch down dough.
6. 6
   Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
7. 7
   Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
8. 8
   Cover with a clean tea towel, and let rise until double in bulk.
9. 9
   If desired mix one egg
   white with 1 teaspoon cold water, brush on bread then sprinkle with,
   dryed onion, fennel seeds and cheddar  before baking.
10. 10
    Bake at 350 degrees (convection oven preferably) for 30 minutes.