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Rum And Raisin Icecream From Scratch

2 cups heavy cream
2 cup whole milk
2/3 cups granulated sugar
6 egg yolks
1/3 cup of the rum soaks raisins drained (see below)
2 tbsp of the rum from the rum soaked raisins
1/8 tsp salt
1 tbsp vanilla extract
1/2 tsp coconut extract

Rum soaked raisins
1 1/2 cups golden raisins
1 cup white rum
1/2 cup moscato
Add the raisins to a mason jar and cover with the alcohol and soak in the refrigerator for 24 hrs or longer for stronger rum taste

How To Make Marinade For Chicken From Scratch

1/2 cup fresh cilantro
1 cup fresh parsley
1 cup scallions or a whole tied bunch
The juice and zest from 3 whole lemons (or 1/3 cup lemon juice)
The juice from 1 whole lime
5 large garlic cloves
1 tsp red pepper flakes
1 tsp garlic powder
3 tbsp Jamaica’s choice chicken seasoning (this can be found in the Caribbean aisle in large supermarkets or international supermarkets)
Salt and pepper to taste

How To Make Beef Soup Meshascorner Beef Soup

3 bone in beef shanks
1 cup kobacha squash(or yellow pumpkin) cut into chunks
1 chayote squash washed and chopped
3 medium sized carrots (washed peeled and chopped into cubes)
2 red skin potatoes (washed peeled and chopped into cubes)
2 bouillon cubes
1 habanero pepper (seeds and ribs removed)
1 pack grace soup mix(this can be found in any international market or smaller supermarkets in the Caribbean aisle)
6 fresh thyme sprigs
8 cups of water or enough to completely submerge the beef

1 1/2 cups all purpose flour
1 tsp salt
1/2 cup water