Ingredients
This recipe is for two servings
2 salmon steak
1/4 pound of shrimp or 6 shrimp
4 tbsp wasabi mustard (i found this in the kroger supermarket) it can also be ordered on amazon
2 tsp gochujang powder ( i also found this in kroger) it can be ordered online
salt and pepper to taste
Mango puree ingredients
2 medium mangos peeled and chopped
1 tsp gochujang powder
1 large garlic cloves sliced thinly or chopped
1/4 cup water
1 tbsp brown sugar more if prefer a sweeter puree
2 tbsp butter
1 tbsp chopped fresh thyme
Preheat the oven 400 degrees
season both the shrimp and salmon with the gochujang salt and pepper.
with a pastry brush – brush all sides of the salmon with the wasabi mustard,
carefully line the salmon with the shrimp, roast in the oven 15- 20 minutes or until desired doneness of the salmon(do not over cook the salmon)
For sauce put all ingredients except butter and thyme, simmer 5 minutes , place the simmered mango mix into a food processor and puree, return to the stove add the butter and thyme while still hot and keep mixing until butter melts, season to taste with salt and pepper. Enjoy
Love in every dish!
