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This recipe is for two servings

2 salmon steak
1/4 pound of shrimp or 6 shrimp
4 tbsp wasabi mustard   (i found this in the kroger supermarket) it can also be ordered on amazon
2 tsp gochujang powder ( i also found this in kroger) it can be ordered online
salt and pepper to taste

Mango puree ingredients
2 medium mangos peeled  and chopped
1 tsp gochujang powder
1 large garlic cloves sliced thinly or chopped
1/4 cup water
1 tbsp brown sugar more if prefer a sweeter puree
2 tbsp butter
1 tbsp chopped fresh thyme

Preheat the oven 400 degrees

season both the shrimp and salmon with the gochujang salt and pepper.
with  a pastry brush – brush all sides of the salmon with the wasabi mustard, 
carefully line the salmon with the shrimp, roast in the oven 15- 20 minutes or until desired doneness of the salmon(do not over cook the salmon)

For sauce put all ingredients except butter and thyme, simmer 5 minutes , place the simmered mango mix into a food processor and puree, return to the stove add the butter and thyme while still hot and keep mixing until butter melts, season to taste with salt and pepper. Enjoy