1 large butternut squash
3tbsp fresh thyme+ 1tbsp for garnish(more if you prefer) 🙂
1 large orange – zest and juiced
1 medium onion – chopped
1 large bell pepper – chopped(any color you prefer, i used yellow)
2 garlic cloves – finely chopped
1/4 tsp cayenne pepper
2 tbsp olive oil or any oil of your choice
salt and pepper to taste.
Preheat oven 400 degrees
In a large bowl toss everything together EXCEPT orange juice, then mix.
Transfer the mixture to a parchment paper lined baking dish or sheet pan.
Be sure to spread the mixture out so the ingredients are not overly overlapping each other.
Put the mixture in the oven and cook 30 minutes or until nice and tender.
Last five minutes of cooking, drizzle the orange juice over the squash, bake another 5 minutes and enjoy! 🙂