Ingredients
1 cup all purpose flour
1 cup yellow cornmeal
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
2 eggs
1/2 cup buttermilk
1/2 cup whole milk
1 stick melted butter
1/4 cup finely diced jalapeño peppers
1/4 cup finely diced plobano peppers
1/2 of a medium onion
1 tsp chili powder
1/4 cayenne
1/2 cup grated mild cheddar cheese
Compound butter ingredients
1 stick butter
1/2 cup cilantro
1/2 cup pineapple
Add all above ingredients to the food processor and blend till combined, set aside in the fridge until ready for use.
Preheat the oven to 375
In a skillet sauté the peppers and onion, cool and set aside.
I’m a larger bowl add all the dry ingredients and mix until combined. Make a well in the center of the bowl and all the eggs and both milks, gently mix until combined. Then add the peppers melted butter spices and cheese and combine. Pour the batter into a greased pan and bake 20-25 minutes or until the toothpick comes out clean. Allow the cornbread to rest 5 minutes, cut a slice and spread your butter on top and enjoy!