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2 cups strawberries chopped
1 pint blueberries
1 cup raspberry
1/4 cup white sugar
1 tbsp lemon zest or the zest of a lemon
1 tsp vanilla extract
1 tsp cinnamon
2 tbsp grated fresh ginger
1/4 tsp salt (optional)

2 cups flour
2 tsp baking powder
1 stick melted butter
3/4 cup brown sugar
1/2 tsp salt
1/2 tsp vanilla extract

Preheat your oven to 350 degrees.
In a large bowl combine all the above fruit filling ingredients  and stir until thoroughly combined, set aside.
In another larger bowl combine all the crust ingredients and mix well until combined and set aside.
Preheat a large skillet, add the fruit and sauté 3 minutes.
In a well greased baking dish pour the filling in spreading evenly, then top with the crust making sure to distribute evenly. Place in the center of preheated oven and bake for 30 minutes or until the crust is cooked through and golden brown. Enjoy!