2 medium avocados (cubed)
1/2 of 1 medium mango (small cubed)
2 stalks of scallions
1 – 2 tsp jamaican scotch bonnet pepper sauce(to taste, less or more to suit your taste)
1/2 seeded finely chopped habanero pepper
1/4 cup small diced tomato
1 medium garlic clove finely diced
juice from 1 lemon or lime
2 tablespoons finely chopped cilantro
salt and pepper (to taste)
Mix vigorously the avocado, lemon juice, garlic and scotch bonnet pepper.
Then add all other ingredients and gently toss them together until well incorporated .
Serve this up with the chip or naan bread of your choice! i went with blue corn chips, extra flavorful delicious and healthy! enjoy!