Ingredients
1 pound ground beef 90% lean 10%fat
1/2 medium white onion
1 medium red bell pepper
5 large garlic cloves
1 tbsp rosemary
3 stalks scallions
1/3 cup breadcrumbs
1 large egg beaten
1 tbsp all purpose seasoning (your preferred brand)
Salt and pepper to taste
In the food processor combine the rosemary,onion,bell pepper,scallion and garlic and blitz to rough consistency. Transfer to the bowl(reserve 2 tbsp of this mixture) then add the beef, egg, all purpose seasoning and bread crumbs. Mix until combined. Preheat the oven 375, form your meatballs, should yield 10 medium meatballs or 8 really large meatballs . Bake in oven 20 minutes .
Sauce
2 tbsp butter
2 tbsp water
1 tbsp brown sugar
2 tbsp gochujang chili sauce
3/4 cup heinz bbq sauce CAROLINA MUSTARD STYLE
Combine the sauce ingredients into a sauce pot and simmer on medium low for the same time the meatballs are in the oven. After 20 minutes remove meatballs from oven and pour sauce completely over your meat balls . Transfer them back to the oven and cook 10 more minutes ! Enjoy!