1/2 pound brussel sprouts(cut in halves)
1 habanero pepper ( fine chopped seeds and ribs removed)
1 large asian pear( substitute regular pear if not asian pear is not available)
1/2 thin sliced yellow onion
3 tablespoon fresh thyme off the stems( do not chop)
2 tablespoons butter
1/2 cup chicken stock
2 large garlic cloves( fine chopped)
lemon zest from 1 lemon
salt and pepper to taste
In a skillet melt the butter, add the brussel sprouts and saute 5 minutes.
Add the onions and saute again 5 minutes until the onion and brussel sprouts are browned.
Add the pear, habanero lemon zest, half of the thyme and garlic cloves and saute another 2 minutes.
Add the chicken stock salt and pepper and reduce until all the liquid evaporate.
Sprinkle on the rest of the thyme and serve up immediately! Enjoy!