Love in every dish!
Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt

1 packet fast acting yeast
1 tbsp sugar
1/4 cup super warm water(not hot water) around 110degrees
1 tbsp pumkin pie spice or (1tsp cinnamon,1/2tsp nutmeg ,1/2 tsp ground ginger,1/2 tsp ground cloves, 1/2 tsp all spice)
1 egg
1/4 cup milk or buttermilk
1 tsp salt
1/4 cup melted butter
4 1/2 cups flour(this is the exact amount I used however the recipe calls for 4 mines was still a bit too  wet so I added a half cup more)
One 15 oz can pumpkin purée
1/4 cup granulated sugar

1 cup brown sugar
2 1/2 tbsp cinnamon(u need a lot 🙂 ) add more if preferred
1/2 tsp grated nutmeg

One 8oz package cream cheese
2 cups powdered sure
1/4 cup milk
1 tsp vanilla extract
2 tbsp maple syrup
This glaze can be adjusted to the consistency you prefer thicker or looser. By adding milk for looser glaze or more powdered sugar for a thicker glaze