2 pounds chicken legs
2 tablespoons smoked paprika
1/2 teaspoon cumin
2 tablespoon hot sauce
1 teaspoon cayenne
1/4 cup brown sugar
1 tablespoon onion powder
2 tablespoon chopped fresh thyme
salt and pepper to taste
In a large bowl mix all the above ingredients together thoroughly, marinate 30 minutes to up to over night.
Preheat the oven 425 degrees add the chicken uncovered to the oven and roast 30 minutes until brown, reduce the heat to 350 and continue cooking until the juices run clear and the chicken is completely cooked.
Remove from the oven pour the pan juices over the chicken. Enjoy!