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1 whole 1 1/2 pound seabass
4 tbsp grated orange zest
1 tablespoon tamarind powder(add more if desired) its strong
crushed garlic 4 cloves
1/3 cup thin sliced white onion
garlic powder
3 tablespoon scallion
1 tbsp olive oil
1/4 cup of the fresh juice from the orange zested
salt and pepper

Slice the fish across, should be at least 5 pieces 2 inch thick cuts
Add the olive oil and all the above except garlic, orange juice and onion
Mix the seasoning all over the fish, let marinate 30 minutes in the fridge
In a pan add the orange juice and sprinkle the onions and garlic in the pan
Add the fish, do not cover
Bake in a screaming hot 450 degree oven for 12 minutes or until your desired doneness
When done base the fish with the pan juices and serve