3 pounds chicken wings
2 tbsp McCormick garlic herb seasoning
Salt and pepper to taste
Coconut oil for greasing pan and brushing wings before placing in the oven.
Season the wings with the above ingredients and along to marinate 2hrs to up to over night
Place the wings in a heated 425 degree oven and bake until lightly golden.
1 1/2 cups Nicki minaj’s Myx Moscato Peach Flavor
1/2 cup soy sauce
1/4 cup brown sugar
3 tbsp Korean chili garlic sauce
3 tbsp Korean sushi ginger
2 tbsp cornstarch
In a small bowl mix 1/2 cup myx Moscato with the cornstarch and set aside
In a sauce pan add the 1 cup myx Moscato,chili sauce,brown sugar,soy sauce and sushi ginger and bring to a simmer on medium high heat for 5 minutes. Add the cornstarch and Moscato mixture , making sure to mix as you pour to have even distribute and no lumps. Mix well simmer another 2 minutes until thickened enough to coat the back of your spoon 3 minutes. Remove the wings from the oven and baste with the sauce. Return the wings back to the oven until the wings become deep golden brown and sticky. Keep basting if you more sauce left! They will be even more delicious! Remove the wings once they are done and enjoy!
ALL OF THE ABOVE INGREDIENTS CAN BE FOUND IN YOUR ASIAN MARKET OR YOUR INTERNATIONAL FOOD MARKET! THE MOSCATO I FOUND IN THE SPECS LIQUOR STORE .