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2 medium sized bone in chicken breast cut into chunks
1 tsp ground coriander
1tsp cumin
1 tsp ground ginger
Handful of cilantro 1/2 cup
1/2 tsp smoked paprika
1/2 tsp cayenne
1/4 tsp cinnamon
One 16 oz can chicken broth
1 cup dry white wine
1 medium onion chopped
1 medium red bell pepper chopped
1 medium green bell pepper chopped
2 tbsp golden raisins
Salt and pepper to taste

Season the chicken with the coriander,cumin,ginger,paprika,cayenne, onion ,  salt and pepper, allow to marinate 4 hrs or up to over night.
In a heated skillet add 2 tbsp vegetable oil make it really hot. Add the chicken to the hot pan and brown all sides, this does not have to be perfect. Deglaze the chicken with the white wine then reduce it by half. Add the cinnamon and chicken broth. Mix to combine reduce the heat to medium low, cover and allow to simmer 30 minutes. After 30 minutes add the peppers and golden raisins . Turn the heat up to medium high and allow sauce to thicken. ALWAYS TASTE FOR SALT AND PEPPER. . This should take another 10 minutes. After 10 minutes stir in the cilantro and turn the heat off. Meat should be very tender sauce thickened and cilantro still nice and bright. Enjoy!