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8 chicken wings(1 1/2 pounds)
3 medium sized mangoes, peels and chopped in cubes( 2 cups)
2 heaping tbsp creole mustard
1 tbsp sriracha
2 tbsp honey( more if you prefer a sweeter sauce)
3 large garlic cloves chopped
5 springs fresh thyme
1 tbsp butter
1/3 cup water
3 tbsp rice wine vinegar( apple cider, regular vinegar can be used)
1/4 cup chopped onion
2 tbsp banana ketchup(plain ketchup can be substituted) Banana ketchup is a spicy ketchup
salt and pepper to taste
all purpose seasoning to taste

In a medium sized sauce pot add all the above ingredients except the mustard and butter, place on the stove and allow to simmer 30 minutes on medium heat or until the mangoes slightly start to break down. put the entire mixture in a blender or food processor along with the mustard and butter and blend until smooth. Set to the side until ready to use.
In a bowl add the wings and your favorite all purpose seasoning,salt and pepper to taste.
Allow to marinate 30 minutes to up to over night.
Preheat your oven on broil the highest it can go, place the wings skin side down on your baking tray and place in the oven. Once golden brown turn the wings over skin side up and place back in the oven so that side can also brown.
Once done add the wings to a bowl pour the sauce all over the wings and toss thoroughly coating the wings. Place the wings back in the oven on 350 degree so that the sauce can set on your wings 10 – 15 minutes. Remove and enjoy with your favorite sides!