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2 pounds striped seabass – cut into portion size
2 medium grapefruits
3tbsp honey
1 lemon
2tsp ginger paste or finely minced
fresh thyme – to taste
olive oil
1/2 medium shallot minced
salt and pepper to taste

Marinate for 15 minutes the fish with olive oil, the zest and some of the juice from 1 of the grapefruits, thyme, 1tsp ginger, salt and pepper. Set aside.
In a small sauce pan combine the juice from the remaining grapefruits, the honey,shallots, lemon juice, remaining ginger, salt and pepper to taste.
Bring to a boil and reduce 5 minutes or by half, set aside, as sauce cools it will thicken.
Preheat your oven 400 degrees, bake the fish 10-12 minutes, until cooked through, remove the fish from the oven, pour the sauce over, allow to rest 5 minutes.
Serve with rice, veggies or potatoes, goes with anything!
I went with roasted chayote squash, i marinate it with some fresh thyme, ancho chili powder, olive oil, salt and pepper in the oven 400 degree 20 minutes, they were perfect!