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4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon smoked paprika
2-1/2 tbsp course black pepper, divided
2-1/2 teaspoons all purpose seasoning
2 tsp ground ginger
1/8 tsp tumeric
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds)

In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 1 tbsp black pepper pepper,1/2 tsp smoked paprika,1 tsp ginger, tumeric and all purpose seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
In a deep-fat fryer, heat oil to 375°. Fry chicken, few pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels.Transfer to a plate and drizzle with honey!  Enjoy!