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1 cup fully cooked chicken breast cut into cubes
1/2 cup non fat plain Greek yogurt
2 tbsp sweet pickles relish
1 heaping tbsp creole grainy mustard
1/4 cup chopped fresh plum fruit(you can use grapes)
1/4 cup chopped white onion
1/4 cup chopped bell pepper
1 tbsp chopped fresh thyme
2 tbsp chopped fresh parsley
1 tsp lemon pepper seasoning
1 tsp lemon juice
Salt and pepper to taste

In a bowl mix together the yogurt,relish,mustard,lemon juice,salt and pepper, lemon pepper and mix thoroughly. Set aside . In a bigger bowl toss the chicken,thyme,parsley,onion and bell pepper. Add the yogurt mixture to the chicken mixture and gently toss until combined. Refrigerate 4-6 hours and enjoy!