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Ingredients
4 pounds thick cut oxtail
3 tbsp McCormick whole beef seasoning(optional)
3 tbsp vegetable oil( to brown the oxtails)
1 cup drinking red wine
5 cups beef stock( enough to almost cover the oxtails)
One 14 oz can hunts fire roasted diced tomato
3 tbsp all purpose flour
1 large onion chopped
1 whole head fresh garlic chopped
1 bay leaf
5 sprigs of fresh thyme(more for more flavor)
ALWAYS TASTE YOUR SAUCE FOR FLAVOR SALT PEPPER SEASONINGS HERBS

Potato cake Ingredients
3 cups freshly grated russet potato
2 beaten eggs
1/4 cup chopped fresh parsley
2 tbsp chopped fresh thyme
1/2 cup grated parmesan cheese
salt and pepper to taste
all purpose seasoning to taste ( 1 tbsp)

Steamed Vegetable Recipe
1 cup large diced carrots
3 medium cipollini onion
2 tbsp butter
2 tbsp chopped fresh parsley
1 tbsp chopped fresh thyme
1/2 cup water( just enough to come up 1/3 way of the vegetables)

FOR ALL DIRECTIONS AND VIDEO STEP BY STEP RECIPE VISIT MY YOUTUBE CHANNEL www.youtube.com/meshascorner
https://www.youtube.com/channel/UC8Se2tJLoDEqnkK0cZlNXRg