Love in every dish!
Search
Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Filter by Custom Post Type

ingredients
4 lamb ribs (use any part of the lamb you prefer)
2 tbsp keith Lorren seasoned sea salt
2 tbsp keith Lorren Ethiopian berbere seasoning
3 tbsp oil for searing
Season the lamb with the above spices and allow to marinate 2hrs to up to over night
I’m a heated skillet with the oil sear the lamb on on both sides until desired doneness
I cooked mines 5 minutes per side

Sauce
3 large garlic cloves crushed
5 fresh thyme sprigs
2 tsp keith Lorren Ethiopian berbere spice
3/4 cup heavy cream
2 tbsp butter
Salt and pepper to taste
 In a pot combine all the above except the butter salt and pepper
Bring to a simmer 5 minutes until thickened
Remove from the heat and season with salt and pepper and butter
Mix until butter melts