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4 slices of thin bacon, cut in half
2 cup of long grain,uncooked rice
6 chicken thighs
Couple pinches of Kosher salt, or to taste
8 turns of the pepper grinder
2 tablespoons smoked paprika
2 tablespoons all purpose seasoning
1/2 diced red bell pepper
2 tablespoons garlic powder
1 can of cream of chicken soup
2 cup of water
1 teaspoon of garlic salt
Pinch of nutmeg
1 teaspoon of oregano
2 tablespoon fresh thyme


Preheat the oven to 300 degrees.

Cut 4 slices of bacon in half and layer them on the bottom of a 9 x 9 inch baking dish. Pour the rice on top. Add the chicken over the rice and pepper and onion and season with the salt, pepper, paprika, thymeIn a separate bowl add the cream of chicken soup, water and all the spices and whisk together well. Pour over the chicken. Cover tightly with heavy duty foil, or add one layer of regular aluminum foil, seal tight and repeat with a second layer. Bake in the middle or upper part of your oven, at 300 degrees F for 2 hours – allow to rest and enjoy!