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  • 1/3 cup white wine vinegar
  • 1/3 cup sugar
  • 1/3 cup golden raisins
  • 2 tbsp chopped fresh parsley
  • 4 cups finely shredded green and red cabbage
  • 2 cups shredded carrots
  • 1 cup thinly sliced green onions
  • 1/2 teaspoon salt
  • Ground black pepper, to taste

In a pot combine vinegar and sugar, bring to a boil and simmer for 5 minutes. cool the mixture all the way to room temperature. In a bowl Add cabbage, carrots, green onions,raisins, parsley, salt and pepper and vinegar sugar mixture, toss gently to combine. Cover and chill for at least 2 hours before serving. Enjoy!