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Ingredients – chicken
3 medium boneless skinless chicken breast
2 tbsp lemon zest
2 tsp lemongrass powder
1 tbsp honey
1 tsp cumin
1 tsp sesame oil
2 tsp paprika
Salt and pepper to taste
Mix all above ingredients in a bowl thoroughly and allow to marinate 2 hrs to up to over night.
In a hot skillet add the oil and sear all sides until golden brown – medium heat to assure not to burn the honey that is in the marinade. Transfer chicken to a 350 degree oven and continue cooking chicken until cooked through or the internal temperature read 165 degrees
Allow chicken to rest 10 minutes before slicing!

Sauce Ingredients
Flesh of 1 large mango(1 1/2 cups)
1/2 roasted red pepper
2 tbsp rice wine vinegar
1 tbsp honey
2 tbsp oil
2 tbsp lemon juice
Blend all the above in a standing mixer until completely smooth (strain of preferred) optional

Salad Ingredients
2 cups salad spinach(baby spinach)
1 cup diced cucumber
1/2 cup diced mango
1/3 cup thinly sliced onion
Salt and pepper to taste

Tomato ingredients
3 Roma tomatoes
1 tsp sesame oil
Salt and pepper to taste
Slice tomatoes in half drizzle with sesame oil salt and pepper
Add tomatoes to oven under the broiler and until tomatoes start to bubbles and blister.
Put the salad together and enjoy! 🙂