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Recipe Ingredients
Cornbread
2 cups flour
2 cups yellow cornmeal
2 eggs
1/4 cup sugar
6 tsp baking powder
1 stick melted butter
2 tsp salt
3 cups buttermilk

Turkey Stock
2 large turkey wings
8 cups water
3 celery stalks
1 medium onion
5 sprigs thyme
5 large garlic cloves

Dressing
The entire fresh homemade cornbread
4 eggs thoroughly beaten
1 large red bell pepper chopped
1 medium green bell pepper chopped
1 medium onion chopped
3 celery stalks chopped
1 stick butter
Ground sage to taste(I used about 1 tbsp) always taste your dressing before adding eggs
Poultry seasoning to taste( 1 1/2 tbsp)
Salt and pepper to taste
5-6 cups of the turkey stock
All the meat from ONE turkey wing

Gravy
3 tbsp butter
3 tbsp flour
4 cups turkey stock
Season to taste salt and pepper
3 sprigs fresh thyme
In a skillet melt the butter add the flour and cook out 2 minutes, then add the stock keep mixing until there’s no lumps and the gravy thickens season and enjoy!