1 3/4 cup all purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 tsp salt
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 cup chocolate chips
1 cup whole milk
1 cup buttermilk
2 tsp vanilla
1/2 cup vegetable oil
2 cups cocopuffs
1/3 cup brown sugar
3 tbsp butter
1/4 cup heavy cream
1 tsp vanilla
1/4 tsp salt
Chocolate sauce Ingredients
1/2 cup semi sweet milk chocolate chips
1/2 cup heavy cream(more if you prefer thinner chocolate sauce)
2 tbsp butter
Preheat your oven to 350 degrees
In a standing mixer add all the wet ingredients including eggs and mix until thoroughly combined.
Add all the dry ingredients and mix until thoroughly combined, then fold in your chocolate chips.
In a well grease baking pan pour the batter in and bake the cake 30-35 minutes or until toothpick comes out clean and your cake is perfect! Remove from the oven and allow to cool completely.
Caramel Sauce – add all ingredients to a sauce pot except the vanilla and salt, bring to a boil u tip it thickens slightly. Turn the stove off add the vanilla and salt mix well and set aside, the longer it sits the thicker it gets.
Chocolate Sauce – add all ingredients to a sauce pot until it all melts together, stirring constantly until completely smooth.