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Ingredients
Spice mix marinade
1 tsp kosher salt
1 tsp garlic salt
1/2 tsp cayenne
1 tsp smoked paprika
1 tsp garlic powder
Black pepper. To taste
3 heaping tbsp finely chopped cilantro
Juice of a whole lime or 2 tbsp spoons
Mix thoroughly

Basting mix
1/2 stick unsalted butter
1/4 cup chopped fresh pineapple
4 large garlic cloves
2 tbsp honey
Put on the stove and slowly melt everything together

Whole chicken
Pat dry the chicken season the inside with salt and pepper, stuff the inside with Chopped onion chopped cilantro and chopped pineapple.
Pour over the marinade mix all over the chicken, place in a 400 degree oven for 40 minutes
Cut the oven back to 350 degrees for the basting process as the basting liquid has honey it will burn.
Baste the chicken every 10 minutes until there is no basting left. Continue to cook 20 minutes or until the juices run clear or the temperature of the chicken reads 165 degrees.
Always allow the chicken to rest at least 20 to 30 minutes and enjoy!