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1 pound elbow macaroni noodles
1 stick melted butter
2 cups cubed sharp cheddar cheese(MORE IF NEEDED OR PREFERRED)
1 cup muenster
16 ounces shredded sharp cheddar cheese
8 oz ounces mozzarella
4 large eggs
12 ounces carnation evaporated milk
1 cup whole milk
1/3 cup sour cream
1 whole package of bacon
3 tbsp chipotle pepper salsa(or the juice from the chipotle peppers in a can)
garlic powder (to taste)
salt and pepper(to taste)

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