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Tamarind Lime Roasted Salmon

1 1/2 tsp tamarind powder
lime zest( from one lime)
lime juice (from 1 lime)
1/2 teaspoon cumin
1tbsp honey
salt(to taste)
pepper(to taste)

Season the salmon with the above ingredients except the honey, roast in oven 12-15 minutes
oven temperature 425 degrees.
Half way through cooking time drizzle honey all over salmon, put back in the oven to finish cooking.
Garnish with some fresh scallions and more lime wedge, Enjoy!

Orange Tamarind Roasted Seabass

1 whole 1 1/2 pound seabass
4 tbsp grated orange zest
1 tablespoon tamarind powder(add more if desired) its strong
crushed garlic 4 cloves
1/3 cup thin sliced white onion
garlic powder
3 tablespoon scallion
1 tbsp olive oil
1/4 cup of the fresh juice from the orange zested
salt and pepper

Slice the fish across, should be at least 5 pieces 2 inch thick cuts
Add the olive oil and all the above except garlic, orange juice and onion
Mix the seasoning all over the fish, let marinate 30 minutes in the fridge
In a pan add the orange juice and sprinkle the onions and garlic in the pan
Add the fish, do not cover
Bake in a screaming hot 450 degree oven for 12 minutes or until your desired doneness
When done base the fish with the pan juices and serve

Pistachio Herb Crusted Salmon

1 pound salmon fillet
1/3 cup pistachios
1 tbsp chopped fresh thyme
2 tbsp chopped fresh cilantro
2 tbsp chopped fresh parsley
1tbsp melted butter
2 tbsp honey
salt & pepper tt

Season salmon with salt pepper and coat with the honey.
In a food processor add the pistachios, cilantro,parsley,thyme, garlic and melted tbsp butter, pulse until you have a grainy consistency.
Coat the top of the salmon with the pistachio mixture, bake 375 for 12 minutes
top should be golden brown and fish should be cooked through. Garnish with thin sliced scallions and a small drizzle of honey.