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Spicy Barbecue Meatballs

1 pound ground beef 90% lean 10%fat
1/2 medium white onion
1 medium red bell pepper
5 large garlic cloves
1 tbsp rosemary
3 stalks scallions
1/3 cup breadcrumbs
1 large egg beaten
1 tbsp all purpose seasoning (your preferred brand)
Salt and pepper to taste
In the food processor combine the rosemary,onion,bell pepper,scallion and garlic and blitz to rough consistency. Transfer to the bowl(reserve 2 tbsp of this mixture) then add the beef, egg, all purpose seasoning and bread crumbs. Mix until combined. Preheat the oven 375, form your meatballs, should yield 10 medium meatballs or 8 really large meatballs . Bake in oven 20 minutes .

2 tbsp butter
2 tbsp water
1 tbsp brown sugar
2 tbsp gochujang chili sauce
3/4 cup heinz bbq sauce CAROLINA MUSTARD STYLE

Combine the sauce ingredients into a sauce pot and simmer on medium low for the same time the meatballs are in the oven. After 20 minutes remove meatballs from oven and pour sauce completely over your meat balls . Transfer them back to the oven and cook 10 more minutes ! Enjoy!

Guiness Barbecue Wings

8 chicken wings
1/2 tsp cayenne pepper
1 tsp smoked paprika
Salt and pepper to taste

Guiness Barbecue Sauce
8 oz Guiness beer extra stout
1/2 cup brown sugar
1/3 cup Apple cider vinegar
1/4 cup soy sauce
2 tbsp grainy Dijon mustard
One 8 oz can tomato sauce
3 tbsp cold unsalted butter
Salt and pepper to taste


Combine the sauce ingredients EXCEPT the butter,  into a sauce pot and simmer on medium low heat 30 minutes or until it coats the back of your spoon. Turn the heat off wait 30 seconds  and then whisk in the cold butter.

Season the wings with the above ingredients and allow to marinate 30 minutes
Place the wings in a 375 degree oven 20 minutes or until slightly golden. Remove from the oven and coat the wings with half of the barbecue sauce. Place the wings back in the oven for another 10 minutes , remove from the oven and coat again with the remaining barbecue sauce and bake another 10 minutes. Then it’s perfect! Enjoy!

Barbecue Ribs Recipe

dry rub ingredients

1. 1/3 cup brown sugar
2. 2 tbsp smoked paprika
3. 2 tbsp chopped garlic
4. 1 tsp cayenne pepper
5. 1/4 cup chopped fresh parsley
6. Salt and pepper to taste
7. 1 tbsp garlic powder
Combine all the above ingredients and pour all over the ribs thoroughly coating the ribs and low to marinate 6 hrs to up to over night

Barbecue Sauce Ingredients
1/2 cup small chopped onion
2 tbsp brown sugar
Salt and pepper to taste
2 cloves chopped garlic 2 tbsp butter
1/4 cup water or chicken stock
1 cup of you’re favorite brand bottled barbecue sauce

Combine all above ingredients in a sauce pot bring to a boil and simmer on low 15 minutes stirring every 5 minutes.

Place the ribs covered in a 400 degree oven for 30 minutes then turn the heat down to 350 continue cooking your ribs another hour or until it’s almost cooked. Remove the cover pour any accumulated pork rib juices in the barbecue sauce and simmer another 10 minutes. After ten minutes base and pour the barbecue sauce over the ribs and return to oven uncovered. Allow to cook basting every 15-20 minutes until the sauce sticks to the ribs and it’s falling off the bone. Enjoy!

Barbecue Onion Meatloaf

1 pound ground beef
1 large egg beaten
1/2 cup bread chopped into cubes or rough chopped
1/3 cup milk
1 tbsp all purpose seasoning
1 tsp garlic powder
1 tsp ground black pepper
Salt to taste
1/3 cup chopped sweet peppers red and green(any color will do)
1/3 cup chopped green onion
4 large garlic cloves chopped finely

Ingredients for barbecue onions
2 cups thin slices white or yellow onion
3 tbsp oil or butter
All purpose seasoning
Barbecue sauce(your favorite)
1/2 cup chicken stock
Salt and pepper to taste

In a small bowl combine the bread and milk and allow to soak for 10 minutes
In a skillet combine the peppers green onions and garlic and sauté in butter or oil until softened
In a larger bowl combine the ground beef with the soaked bread, all the spices and the pepper and green onion mix. Mix everything together until thoroughly combined. Add your meatloaf mixture to a meatloaf pan(or pan of your choice) put the meatloaf in a 350 degree oven 40 minutes or until the meatloaf is cooked through.
While your meatloaf is cooking add your onions to a pan with the oil and sauté until slightly browned and soft. Add the spices and sauté another 2 minutes add your favorite barbecue sauce and the chicken stock, stir and simmer 10 minutes
Remove your meatloaf from the oven and allow to rest 15 minutes, slice and pour over your barbecue onions and enjoy!

Chipotle Meatloaf


1/4 pound applewood-smoked bacon, coarsely chopped
1 3/4 pounds ground beef chuck
1 cup chopped onion
1 cup heavy cream
1 cup panko (Japanese breadcrumbs)
3 large eggs, beaten to blend
1/2 cup chopped celery
1/3 cup roasted red peppers finely diced
1 1/2 tablespoons chopped fresh cilantro
1 tablespoon kosher salt
1 1/2 teaspoons minced flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary
1 1/2 teaspoons minced fresh thyme
1 1/4 teaspoons ground ancho chiles
1 1/4 teaspoons smoked paprika
3/4 teaspoon freshly ground black pepper
3/4 cup plus 2 tablespoons ketchup
2 tablespoons puréed chipotle chiles from canned chipotle chiles in adobo (about 1 large chile)

1/3 cup roasted red peppers finely diced
Preheat oven to 400°. Coat the bottom and sides of a 13x9x2″ baking pan with nonstick spray. Pulse bacon in a food processor until coarsely ground. Transfer to a large bowl. Add ground chuck and next 14 ingredients. Mix well to evenly incorporate. Transfer meatloaf mixture to pan and form into a long log (about 12×5″). Smooth loaf all over.
Bake meatloaf until an instant-read thermometer inserted into the center registers 150°, about 35 minutes.
Stir ketchup and puréed chipotle chile in a small bowl. Spread 1/2 cup chipotle barbecue sauce all over the top and sides of meatloaf. Bake meatloaf until instant-read thermometer inserted into the center registers 165°, about 10 minutes longer. Serve with remaining chipotle barbecue sauce alongside.
Caramelized Onions – optional
6 tablespoons unsalted butter
15 medium yellow onions (about 6 pounds total), halved lengthwise and sliced 1/4 inch thick
2 teaspoons coarse salt or 1 teaspoon table salt
1 tablespoon sugar
In a skillet melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat if bottom of pot begins to scorch).
When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.