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dry rub ingredients

1. 1/3 cup brown sugar
2. 2 tbsp smoked paprika
3. 2 tbsp chopped garlic
4. 1 tsp cayenne pepper
5. 1/4 cup chopped fresh parsley
6. Salt and pepper to taste
7. 1 tbsp garlic powder
Combine all the above ingredients and pour all over the ribs thoroughly coating the ribs and low to marinate 6 hrs to up to over night

Barbecue Sauce Ingredients
1/2 cup small chopped onion
2 tbsp brown sugar
Salt and pepper to taste
2 cloves chopped garlic 2 tbsp butter
1/4 cup water or chicken stock
1 cup of you’re favorite brand bottled barbecue sauce

Combine all above ingredients in a sauce pot bring to a boil and simmer on low 15 minutes stirring every 5 minutes.

Place the ribs covered in a 400 degree oven for 30 minutes then turn the heat down to 350 continue cooking your ribs another hour or until it’s almost cooked. Remove the cover pour any accumulated pork rib juices in the barbecue sauce and simmer another 10 minutes. After ten minutes base and pour the barbecue sauce over the ribs and return to oven uncovered. Allow to cook basting every 15-20 minutes until the sauce sticks to the ribs and it’s falling off the bone. Enjoy!