1/2 pound ground beef
1 medium shallot finely chopped
Salt and pepper to taste
1/2 cup blue cheese crumbles
1 cup balsamic vinegar
1 sprigs thyme
1/4 cup sugar
1 tbsp butter
In a bowl mix the ground beef with shallots salt and pepper and set aside.
In a small pot add the balsamic vinegar, thyme, sugar,salt and pepper and reduce until half the amount is left. 20 minutes on medium heat. Once the mixture has slightly thickened and coats the back of your spoon add the butter and mix until combine. Immediately remove sauce from the heat.
Start forming the burgers, add them to a hot skillet or grill and sear both sides until burger is cooked through. Now it’s time to assemble! Toast your burger buns(optional) add lettuce tomato then add the burger on top. Drizzle the burger with the balsamic sauce and top with blue cheese crumbles! Enjoy!