cornbread, Uncategorized
Ingredients
1 cup flour
1 cup cornmeal
3/4 cup sugar
3 tsp baking powder
1tsp salt
1 cup whole milk
1 large egg
6 tbsp melted butter
1 poblano Pepper chopped
Sauté the pepper in a skillet for 5 minutes just to soften the pepper
Combine all the dry ingredients in a bowl , combine all the wet ingredients in a separate bowl.
In a bigger bowl combine the wet and dry ingredients including the sauté peppers and gently fold and mix until combined.
Rum and Raisin Butter
1 stick unsalted butter
3tbsp rum
4tbsp golden raisins
1/2 tsp cinnamon
Agave
Combine the raisins, agave, rum and cinnamon in a food processor and pulse for rough consistency. Add the butter and pulse again until fluffy just combined, set aside. If your butter was too soft , place it in the fridge for a few minutes.
Preheat the oven to 375 degrees place the corn bread mixture in the center of the oven and bake 20-25 minutes. You can also test your Cornbread by using a toothpick, if it comes out clean it’s done. Remove from the oven allow to rest 5 minutes. Top it with the delicious rum and raisin butter and ENJOY!!
chicken, Uncategorized
ingredients
4 medium sized bone in chicken breast
1/4 tsp cinnamon
1/2 tsp cayenne
1/2 tsp red pepper flakes
1/2 tsp ground coriander
1/2 tsp ground garlic
1/2 tsp chili powder
Salt and pepper to taste
Marinate the chicken with all the above ingredients – 2 hrs or up to over night
Egg wash
2 whole large eggs beaten
2 tbsp milk
2 tbsp hot sauce (more if preferred ) 🙂
Mix thoroughly
Crust Ingredients
5 large fresh garlic cloves
5 sprigs fresh thyme
1 cup fresh parsley
Salt and pepper to taste
1/2 tsp red pepper flakes
1 cup panko bread crumbs
3 cups plain cornflakes
1//3 cup Parmesan cheese
In a food processor add all the crust ingredients and blitz until you have rough but small crumbs
Set aside.
Instructions
Pre heat your oven 375 degrees
Prepare a greased baking pan
Take the marinated chicken and coat it in the egg mixture completely.
Then take the egg coated chicken and coat it in the cornflake crumb.
Allow to rest 5 minutes before placing it in the oven .
Just before going in the oven lightly drizzle coconut oil (which i used) or butter which also works.
Place the chicken in the center of the 375 degree oven and bake 30-45 minutes . This recipes varies as far as the time. It depends on how many breast you’re making and the condition of your oven. Some may take 1 hr. To be sure, your internal temp of your chicken should read 165 degrees. The. Immediately remove from the hot pan allow to rest 5-10 minutes and serve warm. ENJOY.
bacon, salad, Uncategorized
Ingredients
1 1/2 pounds potato chopped into cubes and boiled Until tender do not over cook.
1/2 of a large green bell pepper chopped
2 stalks of scallions chopped
3 large eggs boiled peeled and chopped
6 strips of bacon cooked and chopped
2/3 cups mayo
3 tbsp grainy Dijon mustard
1/4 cup sweet relish or sweet pickles chopped
The juice of 1/2 of a lemon
1 packet hidden valley ranch original
Salt and pepper to taster
IF YOU PREFER A MORE RUNNY OR WET SALAD FEEL FREE RO USE MORE OF THE ABOVE INGREDIENTS. THIS WAS PERFECT FOR ME.
In a bowl combine the mayo,mustard,relish,lemon juice, hidden valley ranch packet, salt and pepper mix to combine. In a larger bowl combine the bacon, potatoes,peppers,scallions,eggs and pour over the dressing, gently folding until combined. For best results allow to chill in the refrigerator 4-6 hrs before serving !! Enjoy!
chicken, Uncategorized
Ingredients
1 cup pigeon peas(gungo peas)
5 cups water (or chicken stock)
1 cup coconut milk
1 bay leaf
1 habanero pepper deseeded (PLEASE USE GLOVES VERY HOT)
3 stalks scallion
2 tbsp fresh ginger chopped
5 large garlic cloves chopped
2 bouillon cubes
4 sprigs of fresh thyme
3 tbsp unsalted butter
Salt and pepper to taste
Combine the peas water and bay leaf in a pot covered and simmer on medium low heat until the peas are tender. When the peas become tender add all other ingredients stir thoroughly cover and simmer until liquid evaporates and rice is tender and cooked.
chicken, Uncategorized
Ingredients
Fried Chicken
Marinade
3 stalks of scallion
6 large garlic cloves
1 habanero pepper seeds removed
1/2 if a medium onion
1 cup cilantro leaves
1 cup parsley leaves
2 inch piece fresh ginger
Place all above ingredients in a food processor and make a paste.
Pour the paste on to the chicken then season with Jamaican choice chicken seasoning,salt and pepper.
Allow to marinate 4hrs to up to over night.
Dredging ingredients
4 cups all purpose flour
1 cup seasoned bread crumbs
3 tbsp baking powder
3 tbsp Jamaican choice chicken seasoning(or your favorite chicken seasoning)
2 tbsp smoked paprika
1 tbsp cayenne pepper
Salt and pepper to taste
Mix all thoroughly to combine
1 1/2 cup whole milk
4 large eggs beaten
3 tbsp Louisiana hotsauce
Mix all the above until thoroughly combined
Gravy
2tbsp unsalted butter
1 tbsp oil
1/2 medium onion
2 Roma tomatoes chopped
4 garlic gloves chopped
2 tbsp fresh ginger chopped
3 fresh thyme sprigs
1/4 cup ketchup
2 tbsp Apple cider vinegar
1 tbsp brown sugar
2 stalks scallions
Salt and pepper to taste
