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1/2 Cup apricot jam
1/4 cup white wine vinegar
2 tablespoons soy sauce
3 tablespoons fresh thyme
1 tablespoon ground ginger
Poppy seeds – as needed
1/2 small yellow onion
1 tablespoon sriracha
salt and pepper to taste
2 tablespoons butter
2 pounds chicken wings
2 tablespoons ground tumeric
2 tablespoons garlic powder

Season the chicken with garlic powder, tumeric and salt and pepper to taste, marinate 15-20 minutes.
Combine in a sauce pot – the sriracha, soy sauce, vinegar, onion, jam, butter, ginger and thyme, stir completely and simmer on the stove on medium heat 15 to 20 minutes until sauce slightly thickens and the onion is cooked.
Preheat the broiler to max and add the wings to the oven – broil the wings until golden all over(keep a close eye on them)
After completely brown pull the wings out and coat them in sauce.
Reduce the heat of the oven to 325 and cook chicken completely 25 minutes
Last 5 minutes of cooking sprinkle the poppy seeds as much as needed over the wings.
Cook another 5 minutes – remove from the oven – serve immediately! enjoy! 🙂