chicken, Uncategorized
Ingredients
1 cup pigeon peas(gungo peas)
5 cups water (or chicken stock)
1 cup coconut milk
1 bay leaf
1 habanero pepper deseeded (PLEASE USE GLOVES VERY HOT)
3 stalks scallion
2 tbsp fresh ginger chopped
5 large garlic cloves chopped
2 bouillon cubes
4 sprigs of fresh thyme
3 tbsp unsalted butter
Salt and pepper to taste
Combine the peas water and bay leaf in a pot covered and simmer on medium low heat until the peas are tender. When the peas become tender add all other ingredients stir thoroughly cover and simmer until liquid evaporates and rice is tender and cooked.
chicken, Uncategorized
Ingredients
Fried Chicken
Marinade
3 stalks of scallion
6 large garlic cloves
1 habanero pepper seeds removed
1/2 if a medium onion
1 cup cilantro leaves
1 cup parsley leaves
2 inch piece fresh ginger
Place all above ingredients in a food processor and make a paste.
Pour the paste on to the chicken then season with Jamaican choice chicken seasoning,salt and pepper.
Allow to marinate 4hrs to up to over night.
Dredging ingredients
4 cups all purpose flour
1 cup seasoned bread crumbs
3 tbsp baking powder
3 tbsp Jamaican choice chicken seasoning(or your favorite chicken seasoning)
2 tbsp smoked paprika
1 tbsp cayenne pepper
Salt and pepper to taste
Mix all thoroughly to combine
1 1/2 cup whole milk
4 large eggs beaten
3 tbsp Louisiana hotsauce
Mix all the above until thoroughly combined
Gravy
2tbsp unsalted butter
1 tbsp oil
1/2 medium onion
2 Roma tomatoes chopped
4 garlic gloves chopped
2 tbsp fresh ginger chopped
3 fresh thyme sprigs
1/4 cup ketchup
2 tbsp Apple cider vinegar
1 tbsp brown sugar
2 stalks scallions
Salt and pepper to taste
