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Nicki Minaj Chun Li Wings

Ingredients
3 pounds chicken wings
2 tbsp McCormick garlic herb seasoning
Salt and pepper to taste
Coconut oil for greasing pan and brushing wings before placing in the oven.
Season the wings with the above ingredients and along to marinate 2hrs to up to over night
Place the wings in a heated 425 degree oven and bake until lightly golden.

Sauce Ingredients
1 1/2 cups Nicki minaj’s Myx Moscato Peach Flavor
1/2 cup soy sauce
1/4 cup brown sugar
3 tbsp Korean chili garlic sauce
3 tbsp Korean sushi ginger
2 tbsp cornstarch
In a small bowl mix 1/2 cup myx Moscato with the cornstarch and set aside
In a sauce pan add the 1 cup myx Moscato,chili sauce,brown sugar,soy sauce and sushi ginger and bring to a simmer on medium high heat for 5 minutes. Add the cornstarch and Moscato mixture , making sure to mix as you pour to have even distribute and no lumps. Mix well simmer another 2 minutes until thickened enough to coat the back of your spoon 3 minutes. Remove the wings from the oven and baste with the sauce. Return the wings back to the oven until the wings become deep golden brown and sticky. Keep basting if you more sauce left! They will be even more delicious! Remove the wings once they are done and enjoy!

ALL OF THE ABOVE INGREDIENTS CAN BE FOUND IN YOUR ASIAN MARKET OR YOUR INTERNATIONAL FOOD MARKET! THE MOSCATO I FOUND IN THE SPECS LIQUOR STORE .

Easy Meat and Cheese Lasagna

Ingredients
Ricotta mixture
32 oz tub ricotta cheese part skim milk
2 large eggs
1/3 cup chopped parsley
1/2 tsp red pepper  flakes
1 cup grated Parmesan cheese
Salt and pepper to taste
In a large bowl mix all the above ingredients thoroughly and place in the refrigerator until ready for use.

You will also need 1 box lasagna noodles and 1/2 cup chopped fresh basil

Meat mixture
2 pounds ground turkey
1 pound ground sausage
1 whole white onion chopped
6 large garlic cloves chopped
1 24oz jar marinara sauce
1/4 tsp red pepper flakes
1 cup water
2 tbsp dried basil
Salt and pepper to taste
Brown the meat, add the onions garlic and basil, cook covered for 10 minutes on medium heat.
Next add the marinara sauce and the cup of water. Mix cover and simmer 20 minutes stirring every 5 minutes. Set aside.