Uncategorized
Ingredients
1 1/2 cups fresh squeezed lemon juice
4 whole large eggs
2 cups sugar
1 cup milk
2 tsp unflavored gelatin
6 tbsp butter
In a small bowl add the milk then sprinkle the gelatin on top, all to sit 15 minutes
In a bigger bowl combine sugar,eggs and lemon juice,mix generously to combine all ingredients
In a medium pot add the mixture and slowly bring to a slight simmer , immediately turn the heat off and remove the pot from the stove and whisk in the butter.
Strain the mixture to assure its creamy and smooth.
Add the milk and gelatin mixture and mix thoroughly to combine.
Pour the lemon mixture into the tart shell and refrigerate for 6 hours or up to over night .
I refrigerated mines over night and it was perfect!
Crust
25 Golden Oreos – remove the cream from 10 of the Oreos
1/2 cup melted unsalted butter
Smash your cookies by using a wooden spoon or food processor.
Then add the butter your cookies should feel like wet sand consistency
Place the cookie mixture in the tart pan and gently press into the bottom and sides of the pan as evenly as you can.
Allow the crust to rest in the refrigerator 3 hrs
Candied Lemon Slices
1/4 cup water
1/4 cup sugar
Lemon slices from 2 lemons
Place all ingredients in a pot and simmer on medium high heat until syrup consistency and sticky
Homemade Whipped Cream
1 pint heavy whipping cream
1/4 cup sugar
1 tsp vanilla extract
Using a whisk or standing mixer beat the heavy cream,vanilla extract and sugar until you attain stiff peaks
chicken, Uncategorized
Ingredients
1 pound chicken legs and thighs
1/4 cup Keith Lorren jerk seasoning
1/4 cup soy sauce
1/4 cup coconut vinegar(white vinegar is fine here)
Juice from 1 lime
3 sprigs fresh scallions
4 large garlic cloves
1 Serrano chili(scotch bonnet – jalapeño- habanero all works here)
Salt and pepper to taste
In a food processor combine all the above ingredients except the chicken, pulse until smooth. Pour the marinade over the chicken and allow to marinate 8 hrs to up to overnight.
Remove the chicken from the refrigerator 15 minutes before roasting so it can come up to room temperature. Preheat the oven to 400 degrees, place the chicken in the center rack and roast 1 hour or until the chicken is perfectly golden tender and cooked all the way through. Enjoy!
Uncategorized
Ingredients
8 oz Guiness Extra Stout
2 cups coconut milk
2 cups water
1 1/2 pounds carrot washed peeled chopped
1/2 tsp grated nutmeg
1 tsp vanilla extract
1/4 tsp almond extract
1/2 cup sugar less or more to suit your taste
Uncategorized
Ingredients
1 pound skirt steak(thinly sliced)
1/2 medium onion
3 large garlic cloves
1 tbsp fine chopped fresh ginger
1/4 cup soy sauce
cup seasoned Rice wine vinegar
1 tbsp corn starch
1/2 yellow bell pepper thinly sliced
2 stalks scallions thinly sliced
1/2 cup carrot thinly sliced
2 tbsp vegetable oil
Pepper to taste
In a bowl mix the cornstarch vinegar and soy sauce – set aside.
In a heated skillet add the oil, once hot add the steak and sauté on high heat 2 minutes
Add the peppers onion garlic ginger carrots and black pepper and sauté another 2 minutes. Pour over the cornstarch mixture and simmer until thickened. Toss in the scallions and turn the heat off . Serve with rice or mash potatoes and Enjoy!!
