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Pumpkin Cinnamon Rolls

Ingredients
Dough
1 packet fast acting yeast
1 tbsp sugar
1/4 cup super warm water(not hot water) around 110degrees
1 tbsp pumkin pie spice or (1tsp cinnamon,1/2tsp nutmeg ,1/2 tsp ground ginger,1/2 tsp ground cloves, 1/2 tsp all spice)
1 egg
1/4 cup milk or buttermilk
1 tsp salt
1/4 cup melted butter
4 1/2 cups flour(this is the exact amount I used however the recipe calls for 4 mines was still a bit too  wet so I added a half cup more)
One 15 oz can pumpkin purée
1/4 cup granulated sugar

Filling
1 cup brown sugar
2 1/2 tbsp cinnamon(u need a lot 🙂 ) add more if preferred
1/2 tsp grated nutmeg

Glaze
One 8oz package cream cheese
2 cups powdered sure
1/4 cup milk
1 tsp vanilla extract
2 tbsp maple syrup
This glaze can be adjusted to the consistency you prefer thicker or looser. By adding milk for looser glaze or more powdered sugar for a thicker glaze

Catering Menu For Events

Weddings – Baby Showers – Girls Night – Guys Night Any Occasion you can imagine.
This Menu Is for Bigger Events Such as 20 and up to 150 people

Proteins Available
Chicken
Baked – Barbecue – Jerk – Jerk Barbecue – Cheesey Peppered – Cajun Hennessy

Pork
Mango moscato ribs – Hawaiian tenderloin – southern smothered Pork chops

Chicken and Pork packages start at 25$ per person – with the choice of 2 proteins and 3 sides – prices are not based off amount of pans needed because customer requirements varies with amount of guests. Yes chicken and pork can be mix matched.

Beef
Oxtail stew – lasagna – bbq short ribs

Seafood
Paella – brownstew snapper – lobster and shrimp Alfredo – jerk chicken and shrimp Rasta pasta

Seafood and beef packages start at 35$ per person – 2 proteins and 3 sides

Sides
Rice and pea
Potato salad
Collard greens
Green beans
Garden salad
Loaded baked potato (cheese sour cream scallions butter special seasoning)
Baked Macaroni and cheese
Bacon poblano fry cabbage
Chipotle bacon Mac and cheese

Appetizers Sold separated start 50$ each depends on how many pans you want
Fruit platter
Crackers and cheese platter
Mini veggie wraps
Mini turkey and cheese wraps
Pig in a blanket

If you require servers they are 12$ /hr for each server
Live food station 30$/ hr for each chef needed
For example live omelette station fresh omelettes made on site throughout the entire event

Cornbread Dressing

Recipe Ingredients
Cornbread
2 cups flour
2 cups yellow cornmeal
2 eggs
1/4 cup sugar
6 tsp baking powder
1 stick melted butter
2 tsp salt
3 cups buttermilk

Turkey Stock
2 large turkey wings
8 cups water
3 celery stalks
1 medium onion
5 sprigs thyme
5 large garlic cloves

Dressing
The entire fresh homemade cornbread
4 eggs thoroughly beaten
1 large red bell pepper chopped
1 medium green bell pepper chopped
1 medium onion chopped
3 celery stalks chopped
1 stick butter
Ground sage to taste(I used about 1 tbsp) always taste your dressing before adding eggs
Poultry seasoning to taste( 1 1/2 tbsp)
Salt and pepper to taste
5-6 cups of the turkey stock
All the meat from ONE turkey wing

Gravy
3 tbsp butter
3 tbsp flour
4 cups turkey stock
Season to taste salt and pepper
3 sprigs fresh thyme
In a skillet melt the butter add the flour and cook out 2 minutes, then add the stock keep mixing until there’s no lumps and the gravy thickens season and enjoy!