bacon, mac and cheese, Uncategorized
1 pound elbow macaroni noodles
1 stick melted butter
2 cups cubed sharp cheddar cheese(MORE IF NEEDED OR PREFERRED)
1 cup muenster
16 ounces shredded sharp cheddar cheese
8 oz ounces mozzarella
4 large eggs
12 ounces carnation evaporated milk
1 cup whole milk
1/3 cup sour cream
1 whole package of bacon
3 tbsp chipotle pepper salsa(or the juice from the chipotle peppers in a can)
garlic powder (to taste)
salt and pepper(to taste)
For video direction check out my channel www.youtube.com/meshascorner
turkey, Uncategorized
Ingredients for meat mixture
2 pounds ground turkey
1/3 cup fine diced plobano pepper
1/3 cup fine dice onion
3 large garlic cloves
1/4 cup chopped fresh parsley
2 beaten eggs
1 cup Panko breadcrumbs
1/2 cup milk
Garlic powder to taste
Onion powder to taste
Salt and pepper to taste
Sauce
1/2 cup ketchup
1/2 cup chipotle mango salad dressing
1 tbsp butter
3 tbsp brown sugar
1 tbsp apple cider vinegar
1/2 cup cherry tomatoes(more if you prefer more)
1/4 cup water
Salt and pepper to taste
Preheat your oven to 350 degrees
In a regular sized bowl combine the milk and Panko and allow to sit 5 minutes.
In a larger bowl combine the turkey poblano pepper onion garlic eggs garlic powder onion powder and salt and pepper. Then add the milk and Panko mixture and combine everything together mixing until combined.
Grease your baking pan using cooking spray or simply butter.
Put your meat mixture into the pan and form a log(any shape you prefer works)
Place the meat mixture in the oven and allow it to cook 30 minutes.
In another pot combine all the sauce ingredients and simmer on the stove 15 minutes on medium heat or until the tomatoes are slightly broken down.
After 30 minutes pull the meat loaf out and pour the sauce all over the Meatloaf allowing the tomatoes to fall on top of the Meatloaf. Place it back in the oven and cooked another 15 to 20 minutes basting every 5 minutes. Once cooked remove from oven and allow to rest 15 minutes before slicing. Enjoy!
Uncategorized
Ingredients
3 cups flour
1 1/2 tsp salt
1/2 tsp baking powder
1/2 tsp Baking soda
2 cups sugar
2 sticks butter
3/4 cup buttermilk
Zest from two oranges
Zest from one lemon
1/3 cup fresh orange juice
1 tbsp vanilla
Icing
2 cups powdered sugar
2 tbsp fresh orange juice
2 tbsp fresh lemon juice
Orange zest from one orange
For video recipe instructions visit my channel www.youtube.com/meshascorner
beef, Uncategorized
Ingredients
3 cups cooked brown rice
3 tbsp sesame oil
3 tbsp soy sauce(more to taste)
1 1/2 cups bean sprouts
1/3 cup chopped scallions
2 large eggs
3 large garlic cloves
1 tbsp grated or finely chopped fresh ginger
1 medium onion chopped
1 cup cooked steak cut into cubes or small pieces
Using a wok or cast iron skillet get your pan very hot, add 2 tbsp of the sesame oil. Then add the onions and sauté until brown around edges and begin to soften. Add the ginger and garlic sauté another 1 minute. . Add the rice and steak constantly stirring for 2-3 minutes until combined.. Add the bean sprouts and soy sauce and sauté another 1 minutes constantly mixing and tossing. Make a well in the middle of the skillet and add the beaten eggs mixing constantly until scrambled, then mix to combine with the rice. Lastly add the scallions and the last tbsp of sesame oil. Turn the heat off still mixing and tossing everything until combined. Enjoy!
