chicken, Uncategorized
Ingredients
Spice mix marinade
1 tsp kosher salt
1 tsp garlic salt
1/2 tsp cayenne
1 tsp smoked paprika
1 tsp garlic powder
Black pepper. To taste
3 heaping tbsp finely chopped cilantro
Juice of a whole lime or 2 tbsp spoons
Mix thoroughly
Basting mix
1/2 stick unsalted butter
1/4 cup chopped fresh pineapple
4 large garlic cloves
2 tbsp honey
Put on the stove and slowly melt everything together
Whole chicken
Pat dry the chicken season the inside with salt and pepper, stuff the inside with Chopped onion chopped cilantro and chopped pineapple.
Pour over the marinade mix all over the chicken, place in a 400 degree oven for 40 minutes
Cut the oven back to 350 degrees for the basting process as the basting liquid has honey it will burn.
Baste the chicken every 10 minutes until there is no basting left. Continue to cook 20 minutes or until the juices run clear or the temperature of the chicken reads 165 degrees.
Always allow the chicken to rest at least 20 to 30 minutes and enjoy!
dessert, Uncategorized
Ingredients
Dough
1 packet fast acting yeast
1 tbsp sugar
1/4 cup super warm water(not hot water) around 110degrees
1 tbsp pumkin pie spice or (1tsp cinnamon,1/2tsp nutmeg ,1/2 tsp ground ginger,1/2 tsp ground cloves, 1/2 tsp all spice)
1 egg
1/4 cup milk or buttermilk
1 tsp salt
1/4 cup melted butter
4 1/2 cups flour(this is the exact amount I used however the recipe calls for 4 mines was still a bit too wet so I added a half cup more)
One 15 oz can pumpkin purée
1/4 cup granulated sugar
Filling
1 cup brown sugar
2 1/2 tbsp cinnamon(u need a lot 🙂 ) add more if preferred
1/2 tsp grated nutmeg
Glaze
One 8oz package cream cheese
2 cups powdered sure
1/4 cup milk
1 tsp vanilla extract
2 tbsp maple syrup
This glaze can be adjusted to the consistency you prefer thicker or looser. By adding milk for looser glaze or more powdered sugar for a thicker glaze
Uncategorized
CATERING MENU FOR EVENTS
Mesha’s Corner provides services for events.
Examples of events include the following:
- WEDDINGS
- FUNERALS
- HOLIDAYS
- BABY SHOWERS
- GIRLS NIGHT
- SMALL INTIMATE SETTINGS
- COUPLES
These events qualify for onsite services as well as drop off services.
MESHASCORNER DOES NOT PROVIDE ONSITE SERVICES FOR HOUSE PARTIES, RESPECTFULLY, UNLESS IT’S DROP OFF ONLY.
CDC GUIDELINES AND SAFETY
I will be following all CDC guidelines to keep myself as well as my clients as safe as possible. I will be wearing my mask and gloves while handling your food. The work area will be sanitized before and after my services. It’s not mandatory for my clients to wear masks while I am providing services, however at my request some social distancing would be appreciated.
THIS MENU IS FOR EVENTS 20 – 200 PEOPLE MAX
CHICKEN PORK AND TURKEY PACKAGES START AT $25 PER PERSON
BEEF STEAK ANY SEAFOOD PACKAGES START AT $35 PER PERSON
THESE PACKAGES COME WITH TWO PROTEINS AND THREE SIDES
EXAMPLE: Hi, I would like Fried Chicken and Smothered Porkchops please?
ANSWER: Sure, This is $25 per person. It covers both proteins and 3 sides of your choice. This can also qualify for drop off.
ALL ONSITE SERVICES HAVE A LABOR & TRAVEL FEE STARTING AT $100 PER 20MI WHICH INCLUDES SETTING UP AND BREAKING DOWN IN YOUR HOME OR EVENT.
IF SERVERS ARE REQUIRED BY CLIENT, THE COST IS $12HR PER SERVER
LIVE FOOD STATION CHEF REQUIRED BY CLIENT $30HR FOR EACH CHEF NEEDED
EXAMPLE: LIVE OMELETTE STATION REQUIRES A CHEF $30HR PER CHEF
EXAMPLE: CLIENTS REQUEST 4 SERVERS FOR 200 PERSON EVENT $12HR PER SERVER
COUPLES AND SMALL INTIMATE SERVICES ONLY
2-6 PEOPLE OR UP TO 3 COUPLES
$150 PER PERSON
THIS COVERS A 3 COURSE MEAL START TO FINISH DONE IN YOUR HOME. SOUP OR SALAD OR APPETIZER, ALONG WITH MAIN COURSE, DESSERT, COMPLIMENTARY SPECIALTY DRINK, ALCOHOLIC OR NON-ALCOHOLIC AND HOMEMADE FRESH BREAD. MAXIMUM TIME IN YOUR HOME APPROXIMATELY 3HRS, MINUMUM 2HRS. THIS DEPENDS ON THE TIME IT TAKES TO CLEAN SANITIZE BEFORE AND AFTER MY SERVICES. EACH COURSE IS SERVED BY MESHASCORNER. IF ADDITIONAL TIME IS REQUIRED BY CLIENTS, THE COST GOES UP. A LATE FEE IS CHARGED AFTER 30 MINUTES IF THE EVENT DOESN’T START AT THE SCHEDULED TIME. PLEASE UNDERSTAND TIMING IS VERY SENSITIVE TO FOOD SERVICE. ALL ONSITE SERVICES HAVE A LABOR & TRAVEL FEE STARTING AT $100 PER 20MI WHICH INCLUDES SETTING UP AND BREAKING DOWN IN YOUR HOME OR EVENT.
SMALL EVENTS (10 PEOPLE or LESS)
HALF PANS FEED 10, FULL PANS CAN FEED UP TO 20
CHICKEN PORK TURKEY HALF PAN $60 /FULL PAN $100
BEEF STEAK ANY SEAFOOD START AT $100*
Delivery Fee starts at $20 after 20 miles it goes up.
SIDES:
MAC & CHEESE HALF PAN $60 /FULL PAN $90 / SEAFOOD $120
RICE (ANY STYLE) HALF PAN $40/ FULL PAN $70
GREEN BEANS/STEAM VEGETABLES (ANY STYLE) HALF PAN $50/ FULL PAN $70
POTATOES (ANY STYLE) HALF PAN $50 /FULL PAN $90
SALAD (ANY STYLE) HALF PAN $50 /FULL PAN $90
ROASTED GARLIC ALFREDO HALF PAN $50 /FULL PAN $90
GRITS (ANY STLYE) HALF PAN $40/ FULL PAN $70
DESSERTS:
BREAD PUDDING (ANY STYLE) HALF PAN $50 /FULL PAN $90 (comes with 1/2gal vanilla ice cream)
STRAWBERRY CHEESECAKE POUND CAKE OR ANY FLAVOR HALF PAN $50 /FULL PAN $90
CHOCOLATE STUFFED CHURRO BALLS HALF PAN $40/ FULL PAN $70
cornbread, turkey, Uncategorized
Recipe Ingredients
Cornbread
2 cups flour
2 cups yellow cornmeal
2 eggs
1/4 cup sugar
6 tsp baking powder
1 stick melted butter
2 tsp salt
3 cups buttermilk
Turkey Stock
2 large turkey wings
8 cups water
3 celery stalks
1 medium onion
5 sprigs thyme
5 large garlic cloves
Dressing
The entire fresh homemade cornbread
4 eggs thoroughly beaten
1 large red bell pepper chopped
1 medium green bell pepper chopped
1 medium onion chopped
3 celery stalks chopped
1 stick butter
Ground sage to taste(I used about 1 tbsp) always taste your dressing before adding eggs
Poultry seasoning to taste( 1 1/2 tbsp)
Salt and pepper to taste
5-6 cups of the turkey stock
All the meat from ONE turkey wing
Gravy
3 tbsp butter
3 tbsp flour
4 cups turkey stock
Season to taste salt and pepper
3 sprigs fresh thyme
In a skillet melt the butter add the flour and cook out 2 minutes, then add the stock keep mixing until there’s no lumps and the gravy thickens season and enjoy!
