Cilantro Lime Whole Roasted Chicken

Ingredients<br /> Spice mix marinade<br /> 1 tsp kosher salt<br /> 1 tsp garlic salt<br /> 1/2 tsp cayenne<br /> 1 tsp smoked paprika<br /> 1 tsp garlic powder<br /> Black pepper. To taste<br /> 3 heaping tbsp finely chopped cilantro<br /> Juice of a whole lime or 2 tbsp spoons<br /> Mix thoroughly<br /> <br /> Basting mix<br /> 1/2 stick unsalted butter<br /> 1/4 cup chopped fresh pineapple<br /> 4 large garlic cloves<br /> 2 tbsp honey<br /> Put on the stove and slowly melt everything together<br /> <br /> Whole chicken<br /> Pat dry the chicken season the inside with salt and pepper, stuff the inside with Chopped onion chopped cilantro and chopped pineapple.<br /> Pour over the marinade mix all over the chicken, place in a 400 degree oven for 40 minutes<br /> Cut the oven back to 350 degrees for the basting process as the basting liquid has honey it will burn.<br /> Baste the chicken every 10 minutes until there is no basting left. Continue to cook 20 minutes or until the juices run clear or the temperature of the chicken reads 165 degrees.<br /> Always allow the chicken to rest at least 20 to 30 minutes and enjoy!

Cilantro Lime Whole Roasted Chicken

Ingredients Spice mix marinade 1 tsp kosher salt 1 tsp garlic salt 1/2 tsp cayenne 1 tsp smoked paprika 1 tsp garlic powder Black pep...

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Pumpkin Cinnamon Rolls

Ingredients<br /> Dough<br /> 1 packet fast acting yeast<br /> 1 tbsp sugar<br /> 1/4 cup super warm water(not hot water) around 110degrees<br /> 1 tbsp pumkin pie spice or (1tsp cinnamon,1/2tsp nutmeg ,1/2 tsp ground ginger,1/2 tsp ground cloves, 1/2 tsp all spice)<br /> 1 egg<br /> 1/4 cup milk or buttermilk<br /> 1 tsp salt<br /> 1/4 cup melted butter<br /> 4 1/2 cups flour(this is the exact amount I used however the recipe calls for 4 mines was still a bit too  wet so I added a half cup more)<br /> One 15 oz can pumpkin purée<br /> 1/4 cup granulated sugar<br /> <br /> Filling<br /> 1 cup brown sugar<br /> 2 1/2 tbsp cinnamon(u need a lot :) ) add more if preferred<br /> 1/2 tsp grated nutmeg<br /> <br /> Glaze<br /> One 8oz package cream cheese<br /> 2 cups powdered sure<br /> 1/4 cup milk<br /> 1 tsp vanilla extract<br /> 2 tbsp maple syrup<br /> This glaze can be adjusted to the consistency you prefer thicker or looser. By adding milk for looser glaze or more powdered sugar for a thicker glaze<br /> <br /> <br />

Pumpkin Cinnamon Rolls

Ingredients Dough 1 packet fast acting yeast 1 tbsp sugar 1/4 cup super warm water(not hot water) around 110degrees 1 tbsp pumkin pie s...

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Catering Menu For Events

Weddings - Baby Showers - Girls Night - Guys Night Any Occasion you can imagine.<br /> This Menu Is for Bigger Events Such as 20 and up to 150 people<br /> <br /> Proteins Available<br /> Chicken<br /> Baked - Barbecue - Jerk - Jerk Barbecue - Cheesey Peppered - Cajun Hennessy<br /> <br /> Pork<br /> Mango moscato ribs - Hawaiian tenderloin - southern smothered Pork chops<br /> <br /> Chicken and Pork packages start at 25$ per person - with the choice of 2 proteins and 3 sides - prices are not based off amount of pans needed because customer requirements varies with amount of guests. Yes chicken and pork can be mix matched.<br /> <br /> Beef<br /> Oxtail stew - lasagna - bbq short ribs<br /> <br /> Seafood<br /> Paella - brownstew snapper - lobster and shrimp Alfredo - jerk chicken and shrimp Rasta pasta<br /> <br /> Seafood and beef packages start at 35$ per person - 2 proteins and 3 sides<br /> <br /> Sides<br /> Rice and pea<br /> Potato salad<br /> Collard greens<br /> Green beans<br /> Garden salad<br /> Loaded baked potato (cheese sour cream scallions butter special seasoning)<br /> Baked Macaroni and cheese<br /> Bacon poblano fry cabbage<br /> Chipotle bacon Mac and cheese<br /> <br /> Appetizers Sold separated start 50$ each depends on how many pans you want<br /> Fruit platter<br /> Crackers and cheese platter<br /> Mini veggie wraps<br /> Mini turkey and cheese wraps<br /> Pig in a blanket<br /> <br /> If you require servers they are 12$ /hr for each server<br /> Live food station 30$/ hr for each chef needed<br /> For example live omelette station fresh omelettes made on site throughout the entire event<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />

Catering Menu For Events

Weddings - Baby Showers - Girls Night - Guys Night Any Occasion you can imagine. This Menu Is for Bigger Events Such as 20 and up to 150 pe...

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Cornbread Dressing

Recipe Ingredients<br /> Cornbread<br /> 2 cups flour<br /> 2 cups yellow cornmeal<br /> 2 eggs<br /> 1/4 cup sugar<br /> 6 tsp baking powder<br /> 1 stick melted butter<br /> 2 tsp salt<br /> 3 cups buttermilk<br /> <br /> Turkey Stock<br /> 2 large turkey wings<br /> 8 cups water<br /> 3 celery stalks<br /> 1 medium onion<br /> 5 sprigs thyme<br /> 5 large garlic cloves<br /> <br /> Dressing<br /> The entire fresh homemade cornbread<br /> 4 eggs thoroughly beaten<br /> 1 large red bell pepper chopped<br /> 1 medium green bell pepper chopped<br /> 1 medium onion chopped<br /> 3 celery stalks chopped<br /> 1 stick butter<br /> Ground sage to taste(I used about 1 tbsp) always taste your dressing before adding eggs<br /> Poultry seasoning to taste( 1 1/2 tbsp)<br /> Salt and pepper to taste<br /> 5-6 cups of the turkey stock<br /> All the meat from ONE turkey wing<br /> <br /> Gravy<br /> 3 tbsp butter<br /> 3 tbsp flour<br /> 4 cups turkey stock<br /> Season to taste salt and pepper<br /> 3 sprigs fresh thyme<br /> In a skillet melt the butter add the flour and cook out 2 minutes, then add the stock keep mixing until there’s no lumps and the gravy thickens season and enjoy!<br /> <br />

Cornbread Dressing

Recipe Ingredients Cornbread 2 cups flour 2 cups yellow cornmeal 2 eggs 1/4 cup sugar 6 tsp baking powder 1 stick melted butter 2 ts...

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Meshascorner Catering Menu

<div class="separator" style="clear: both; text-align: center;"> <a href="https://3.bp.blogspot.com/-FRxymFhqyCc/WbS-cP7R3pI/AAAAAAAAcb0/KGXRCFLT1h0-_u-cBJxfXfwex77M76RfQCKgBGAs/s1600/001" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="720" height="320" src="https://3.bp.blogspot.com/-FRxymFhqyCc/WbS-cP7R3pI/AAAAAAAAcb0/KGXRCFLT1h0-_u-cBJxfXfwex77M76RfQCKgBGAs/s320/001" width="180" /></a></div> <div style="text-align: center;"> <b><br /></b></div> <div style="text-align: center;"> <b>Delivery fee charged seperately!</b></div>

Meshascorner Catering Menu

Delivery fee charged seperately!

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Coco Puffs Chocolate Cake

Cake Ingredients<br /> 1 3/4 cup all purpose flour<br /> 3/4 cup unsweetened cocoa powder<br /> 2 cups granulated sugar<br /> 1 tsp salt<br /> 1 1/2 tsp baking powder<br /> 1 1/2 tsp baking soda<br /> 1/2 cup chocolate chips<br /> 2 eggs<br /> 1 cup whole milk<br /> 1 cup buttermilk<br /> 2 tsp vanilla<br /> 1/2 cup vegetable oil<br /> 2 cups cocopuffs<br /> <br /> Caramel Ingredients<br /> 1/3 cup brown sugar<br /> 3 tbsp butter<br /> 1/4 cup heavy cream<br /> 1 tsp vanilla<br /> 1/4 tsp salt<br /> <br /> Chocolate sauce Ingredients<br /> 1/2 cup semi sweet milk chocolate chips<br /> 1/2 cup heavy cream(more if you prefer thinner chocolate sauce)<br /> 2 tbsp butter<br /> <br /> <div> Preheat your oven to 350 degrees</div> In a standing mixer add all the wet ingredients including eggs and mix until thoroughly combined. <div> Add all the dry ingredients and mix until thoroughly combined, then fold in your chocolate chips.</div> <div> In a well grease baking pan pour the batter in and bake the cake 30-35 minutes or until toothpick comes out clean and your cake is perfect! Remove from the oven and allow to cool completely.</div> <div> <br /></div> <div> Caramel Sauce - add all ingredients to a sauce pot except the vanilla and salt, bring to a boil u tip it thickens slightly. Turn the stove off add the vanilla and salt mix well and set aside, the longer it sits the thicker it gets.</div> <div> <br /></div> <div> Chocolate Sauce - add all ingredients to a sauce pot until it all melts together, stirring constantly until  completely smooth.<br /><br /></div>

Coco Puffs Chocolate Cake

Cake Ingredients 1 3/4 cup all purpose flour 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 1 tsp salt 1 1/2 tsp baking powde...

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Sausage and Chicken Jambalaya

Ingredients<br /> 2 large chicken breasts cut into chunks(or 1 1/2 cups)<br /> 1 1/2 cups chopped sausage (your preferred brand)<br /> 1 1/2 cups of rice<br /> 1 ten ounce can crushed tomatoes<br /> 1 medium onion chopped<br /> 2 celery stalks chopped<br /> 2 cups chicken stock<br /> Salt and pepper to taste<br /> Dried oregano - to taste<br /> Garlic powder - to taste<br /> Onion powder - to taste<br /> 1 tbsp creole seasoning<br /> 2 tbsp butter<br /> 2 tbsp oil<br /> <br /> In a large heated pan add the oil allow to heat, then add the chicken and brown on all sides. Add the sausage and brown all sides, remove both the chicken and sausage from the pan. Add the butter onions and celery and saute 5 minute on medium high heat. Once the veggies become tender add the stock the tomatoes and spices simmer 5 minutes before adding the rice. After 5 minutes add the rice and return the chicken and sauce to the pan, stir to combine, cover and simmer on medium low heat for 35 minutes or until the rice is tender and ready to enjoy!<br /> <br /> <br />

Sausage and Chicken Jambalaya

Ingredients 2 large chicken breasts cut into chunks(or 1 1/2 cups) 1 1/2 cups chopped sausage (your preferred brand) 1 1/2 cups of rice ...

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Sausage and Peppers Mac and Cheese

Ingredients<br /> 3 tbsp unsalted butter<br /> 1 tbsp chopped garlic (or 3 large garlic cloves)<br /> 3 cups heavy cream<br /> 5 red thai chilies 🌶 (I removed some seeds but I wanted a pop of heat so I left some in, the more seeds you remove the milder it will be)<br /> 1 packaged uncooked sausage links (cut into circles)<br /> 1/4 tsp nutmeg<br /> Salt and pepper to taste<br /> 1/2 cup mozzarella cheese<br /> 1/2 cup Monterey Jack cheese<br /> 1/2 cup sharp cheddar cheese<br /> Set aside some cheese for the top of your macaroni and cheese<br /> 1 pound elbow macaroni<br /> Remember all ingredients can be increased or decreased to suit your taste and portion. There's no right or wrong with this recipe, it's a stable recipe.<br /> <br /> In a heated skillet with 1 tbsp of oil sauté the sausage and pepper 5 minutes, set aside.<br /> In a larger pot melt the butter add the garlic and saute 2 minutes.<br /> After 2 minutes add the heavy cream and bring back up to a boil, as it's coming to a boil add the spices nutmeg salt and pepper. Once it starts to simmer add all your cheese then turn the stove off. Mix the cheese in completely. Pour the cheese sauce over your cooked macaroni noodles and stir to combine, then add the sausage and pepper and stir again to combine. Take the remaining cheese and sorinkle over the top of your macaroni and cheese. Bake in the oven on 400 20 minutes or until it's nice and bubbly and the top is nice and golden in color. Enjoy!

Sausage and Peppers Mac and Cheese

Ingredients 3 tbsp unsalted butter 1 tbsp chopped garlic (or 3 large garlic cloves) 3 cups heavy cream 5 red thai chilies 🌶 (I removed ...

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Tex Mex Cornbread

Ingredients<br /> 1 cup all purpose flour<br /> 1 cup yellow cornmeal<br /> 1/2 cup granulated sugar<br /> 1/2 cup brown sugar<br /> 1/2 tsp salt<br /> 1/2 tsp baking soda<br /> 1 tsp baking powder<br /> 2 eggs<br /> 1/2 cup buttermilk<br /> 1/2 cup whole milk<br /> 1 stick melted butter<br /> 1/4 cup finely diced jalapeño peppers<br /> 1/4 cup finely diced plobano peppers<br /> 1/2 of a medium onion<br /> 1 tsp chili powder<br /> 1/4 cayenne<br /> 1/2 cup grated mild cheddar cheese<br /> <br /> Compound butter ingredients<br /> 1 stick butter<br /> 1/2 cup cilantro<br /> 1/2 cup pineapple<br /> Add all above ingredients to the food processor and blend till combined, set aside in the fridge until ready for use.<br /> <br /> Preheat the oven to 375<br /> In a skillet sauté the peppers and onion, cool and set aside.<br /> I'm a larger bowl add all the dry ingredients and mix until combined. Make a well in the center of the bowl and all the eggs and both milks, gently mix until combined. Then add the peppers melted butter spices and cheese and combine. Pour the batter into a greased pan and bake 20-25 minutes or until the toothpick comes out clean. Allow the cornbread to rest 5 minutes, cut a slice and spread your butter on top and enjoy!

Tex Mex Cornbread

Ingredients 1 cup all purpose flour 1 cup yellow cornmeal 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 tsp salt 1/2 tsp baking sod...

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Summer Berry Cobbler

<div class="separator" style="clear: both; text-align: center;"> <a href="https://3.bp.blogspot.com/-kd10WTQL-ys/WXK7VcwiVDI/AAAAAAAAPNs/hI5KO9pLnsEP553jgbGyNyVqDbX36l4YACLcBGAs/s1600/1080p30.00_00_54_05.Still001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://3.bp.blogspot.com/-kd10WTQL-ys/WXK7VcwiVDI/AAAAAAAAPNs/hI5KO9pLnsEP553jgbGyNyVqDbX36l4YACLcBGAs/s320/1080p30.00_00_54_05.Still001.jpg" width="320" /></a></div> <br /> <br /> Ingredients<br /> 2 cups strawberries chopped<br /> 1 pint blueberries<br /> 1 cup raspberry<br /> 1/4 cup white sugar<br /> 1 tbsp lemon zest or the zest of a lemon<br /> 1 tsp vanilla extract<br /> 1 tsp cinnamon<br /> 2 tbsp grated fresh ginger<br /> 1/4 tsp salt (optional)<br /> <br /> Crust<br /> 2 cups flour<br /> 2 tsp baking powder<br /> 1 stick melted butter<br /> 3/4 cup brown sugar<br /> 1/2 tsp salt<br /> 1/2 tsp vanilla extract<br /> <br /> Preheat your oven to 350 degrees.<br /> In a large bowl combine all the above fruit filling ingredients  and stir until thoroughly combined, set aside.<br /> In another larger bowl combine all the crust ingredients and mix well until combined and set aside.<br /> Preheat a large skillet, add the fruit and sauté 3 minutes.<br /> In a well greased baking dish pour the filling in spreading evenly, then top with the crust making sure to distribute evenly. Place in the center of preheated oven and bake for 30 minutes or until the crust is cooked through and golden brown. Enjoy!<br /> <br />

Summer Berry Cobbler

Ingredients 2 cups strawberries chopped 1 pint blueberries 1 cup raspberry 1/4 cup white sugar 1 tbsp lemon zest or the zest of a l...

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Sunday Dinner Buttermilk Fried Chicken

Chicken ingredients<br /> 1 cup buttermilk<br /> 6 chicken thighs<br /> 2 tbsp scotch bonnet hot sauce(use hot sauce you prefer)<br /> 2 tsp smoked paprika<br /> 1 tbsp thyme leaves<br /> 2 tsp garlic powder<br /> 1 large egg<br /> Salt and pepper to taste<br /> 2 cups flour - season the flour<br /> Garlic powder - cayenne powder- ground ginger - salt and pepper all to taste.<br /> In a large bowl mix all the above ingredients EXCEPT the flour, mix until combined.<br /> Add the chicken to marinade and coat thoroughly- allow the chicken to marinate 6 hrs to up to over night.<br /> In a hot skillet add your fave oil to fry with. In another bowl add the flour and spices then coat the chicken, allow the chicken to rest 5 minutes before frying. Add the chicken to the hot oil and fry until thoroughly cooked through golden delicious and juicy.<br /> <br /> Gravy<br /> 2 tbsp butter<br /> 2 tbsp flour<br /> 1 cup chicken stock<br /> 1/2 cup milk<br /> 2 tbsp chopped parsley<br /> All purpose seasoning<br /> Salt and pepper to taste<br /> Melt the butter - add the flour and cook 1 minute - add your stock and whisk well - add the cream and keep mixing until sauce comes to a bubbles and thicken - season with the all purpose seasoning salt pepper and parsley - then remove from heat.<br /> <br /> <br /> For full cabbage video recipe click here! :)<br /> https://youtu.be/3JqlMZatobQ<br /> <br /> For full mash potato video recipe click here! :)<br /> https://youtu.be/dMZn-k6pF1g

Sunday Dinner Buttermilk Fried Chicken

Chicken ingredients 1 cup buttermilk 6 chicken thighs 2 tbsp scotch bonnet hot sauce(use hot sauce you prefer) 2 tsp smoked paprika 1 t...

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Gingerbeer Oxtail Stew

Ingredients<br /> 2 pounds Oxtail<br /> 1 tbsp Keith Lorren Oxtail beef seasoning(salt and pepper or all purpose seasoning if you don't have this spice)<br /> 1 tbsp garlic powder<br /> Salt and pepper to taste<br /> Dried thyme leaves<br /> 2 bottles ginger beer<br /> 1/2 cup chopped red bell peppers<br /> 1/2 cup chopped green bell peppers<br /> 1 medium onion<br /> 1 16 oz can broth (veggie or chicken) I did not use beef broth because I wanted stronger ginger beer flavor)<br /> 1/4 cup ketchup(add this when you had the broth and ginger beer)

Gingerbeer Oxtail Stew

Ingredients 2 pounds Oxtail 1 tbsp Keith Lorren Oxtail beef seasoning(salt and pepper or all purpose seasoning if you don't have this ...

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BrownStew Chicken Recipe

Ingredients<br /> 6 boneless skinless chicken thighs<br /> 1tsp garlic powder<br /> 1tsp paprika<br /> 1/4 tsp cayenne<br /> 1tsp ground ginger<br /> Salt and pepper to taste cup<br /> 1/4 cup white vinegar<br /> 1/2 cup ketchup<br /> 3 tbsp brown sugar<br /> 2 tbsp soy sauce( or to taste) 3 tbsp for stronger saltier taste<br /> 1 1/2 cups unsalted chicken stock<br /> 1 medium onion<br /> 5 large garlic cloves<br /> 1/2 cup chopped carrots<br /> 1/2 cup chopped potatoes<br /> Salt and pepper to taste<br /> <br /> Season the chicken with the garlic powder,paprika,cayenne,ginger salt and pepper.<br /> In a hot skillet with oil, sear the chicken on both sides until deep golden brown.<br /> Remove the chicken, discard half of the oil or leave behind 2 tbsp of oil.<br /> Sauté the garlic carrots and onions 5 minutes. Add the brown sugar and sauté another 2 minutes.<br /> Add the vinegar, ketchup and soy sauce and stir, then add potatoes and the chicken stock, bring back to a simmer and add the chicken back to the pot. Cover and simmer 20 minutes until the chicken is cooked through and the sauce is nice and thick. Season to taste with salt and pepper and enjoy!<br /> <br /> <br /> <br />

BrownStew Chicken Recipe

Ingredients 6 boneless skinless chicken thighs 1tsp garlic powder 1tsp paprika 1/4 tsp cayenne 1tsp ground ginger Salt and pepper to t...

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Chocolatechip Banana Bread

Ingredients<br /> 2cups flour<br /> 1/2 tsp BAKING SODA<br /> 1/2 tsp salt<br /> 1/2 cup brown sugar<br /> 1/4 cup white sugar<br /> 2 eggs<br /> 1 tsp lemon juice<br /> 1/2 tsp lemon zest<br /> 1 1/2 tsp vanilla extract<br /> 1/4 tsp almond extract<br /> 6 tbsp melted butter<br /> 2 LARGE bananas or 3 medium bananas<br /> 1/3 cup mini Chocolate chips<br /> <br /> Glaze<br /> 3 tbsp melted butter<br /> 3 tbsp honey<br /> Mix together and glaze the bread when done baking right out the oven<br /> <br /> Preheat your oven 350 degreees<br /> In a large bowl mash the bananas and sugars together  completely, then add the eggs and blend completely.<br /> Next add the lemon juice,zest, almond and vanilla extracts and melted butter and blend together completely.<br /> Next add the flour,salt and baking soda and fold to combine. Lastly fold in the chocolate chips.<br /> Pour your batter into a well grease baking dish and bake 1 hr or until toothpick comes out clean. Enjoy!

Chocolatechip Banana Bread

Ingredients 2cups flour 1/2 tsp BAKING SODA 1/2 tsp salt 1/2 cup brown sugar 1/4 cup white sugar 2 eggs 1 tsp lemon juice 1/2 tsp le...

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Sugar Snap Peas Recipe

Ingredients<br /> 1 1/2 cups sugar snap peas<br /> 1/2 cup vegetable broth<br /> 5 garlic cloves chopped<br /> 2 tsp coconut oil<br /> 2 tsp toasted sesame seeds(more if you like)<br /> Salt and pepper to taste<br /> <br /> Heat the coconut oil in a hot skillet, then add the snap peas and sauté 1 minutes<br /> Add the garlic sauté 1 minute<br /> Add the broth and allow to reduce on medium hi heat another 3 minutes(for perfect snap)<br /> Do not cook your beans for more than 5 minutes.<br /> Season with salt and pepper to taste, turn the heat off. <br /> Sprinkle on sesame seeds and enjoy!

Sugar Snap Peas Recipe

Ingredients 1 1/2 cups sugar snap peas 1/2 cup vegetable broth 5 garlic cloves chopped 2 tsp coconut oil 2 tsp toasted sesame seeds(mor...

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Sweet and Spicy Cajun Chicken Wings

Ingredients<br /> For the seasoning paste<br /> 1 tbsp oil(of your choice)<br /> 2 tbsp brown sugar<br /> 2 tbsp McCormick gourmet Cajun seasoning <br /> 1 tbsp Keith Lorren scotch bonnet hotsauce<br /> 1 tbsp pineapple juice <br /> 1/4 tsp black pepper<br /> Salt to taste<br /> 1/4 cup red bell peppers<br /> 1/4 cup yellow bell peppers<br /> 1/4 cup green bell peppers<br /> 5 large garlic cloves chopped<br /> 1 pound chicken wings<br /> <br /> In a large bowl mix everything above and allow to marinate 30 minutes to up to over night<br /> Preheat the oven to 400 degrees, add your chicken to the oven and roast until perfectly golden browned and cooked through. Enjoy!<br /> <br /> REMEMEBER ALL INGREDIENTS CAN BE DOUBLED OR REDUCED TO SUIT YOUR TASTE!

Sweet and Spicy Cajun Chicken Wings

Ingredients For the seasoning paste 1 tbsp oil(of your choice) 2 tbsp brown sugar 2 tbsp McCormick gourmet Cajun seasoning 1 tbsp Keith...

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Roasted Blueberry Chipotle Turkey Meatloaf

Ingredients<br /> <br /> FOR MEATLOAF<br /> 2 pounds ground turkey<br /> 1/2 cup fine diced onion<br /> 1/2 cup chopped scallions<br /> 6 large garlic cloves finely chopped<br /> 1 cup panko breadcrumbs<br /> 2 large eggs<br /> 1/4 cup Fischer wieser roasted blueberry chipotle sauce(I found this in Kroger supermarket  this condiment can also be found on Amazon) however if you are a little more adventurous like myself  there will also be a scratch made blueberry chipotle sauce below!<br /> 1/4 cup chopped fresh parsley<br /> 1 cup chicken broth<br /> Salt and pepper to taste<br /> In a large bowl mix together all the above ingredients EXCEPT chicken broth! Mix until thoroughly combined, preheat your oven 350 degrees. Form your meatloaf the shape of a log in a well greased baking pan. Heat up the chicken broth in the microwave or on stove top, then pour the broth in the pan with the meatloaf - place the meatloaf in the oven and bake 1hr checking after 40 minutes.<br /> <br /> FOR SAUCE<br /> 1 cup roasted blueberry chipotle sauce<br /> 2 garlic cloves chopped<br /> 1/4 cup chopped onion<br /> 2 tbsp butter<br /> 1/4 cup water<br /> Salt and pepper to taste<br /> Combine everything in a small sauce pan simmer until thick and the onions are soft and sweet<br /> Once sauce is done remove the meatloaf from the oven and pour the sauce all over the meatloaf! Return to oven and cook another 15 minutes . Remove the meatloaf and allow it to rest at least 15-20 minutes before carving. Total cooking time for this size meatloaf should be at least 1hr 10 minutes.<br /> <br /> Homemade blueberry chipotle sauce<br /> 1 cup fresh blueberries<br /> 1/2 cup white wine vinegar<br /> 1/2 cup honey<br /> 2 tbsp chopped with the juice chipotle pepper (the one in the can) Mexican aisle in every supermarket<br /> 1 garlic clove<br /> 1 tsp ground ginger<br /> Salt and pepper to taste<br /> Simmer everything in a sauce pot until thick and enjoy!

Roasted Blueberry Chipotle Turkey Meatloaf

Ingredients FOR MEATLOAF 2 pounds ground turkey 1/2 cup fine diced onion 1/2 cup chopped scallions 6 large garlic cloves finely choppe...

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Wasabi Shrimp Crusted Salmon

<i>Ingredients </i><br /> <i>This recipe is for two servings</i><br /> <i><br /></i> <i>2 salmon steak</i><br /> <i>1/4 pound of shrimp or 6 shrimp</i><br /> <i>4 tbsp wasabi mustard   (i found this in the kroger supermarket) it can also be ordered on amazon</i><br /> <i>2 tsp gochujang powder ( i also found this in kroger) it can be ordered online</i><br /> <i>salt and pepper to taste</i><br /> <i><br /></i> <i>Mango puree ingredients</i><br /> <i>2 medium mangos peeled  and chopped</i><br /> <i>1 tsp gochujang powder</i><br /> <i>1 large garlic cloves sliced thinly or chopped</i><br /> <i>1/4 cup water</i><br /> <i>1 tbsp brown sugar more if prefer a sweeter puree</i><br /> <i>2 tbsp butter</i><br /> <i>1 tbsp chopped fresh thyme</i><br /> <i><br /></i> <i>Preheat the oven 400 degrees</i><br /> <i><br /></i> <i>season both the shrimp and salmon with the gochujang salt and pepper.</i><br /> <i>with  a pastry brush - brush all sides of the salmon with the wasabi mustard, </i><br /> <i>carefully line the salmon with the shrimp, roast in the oven 15- 20 minutes or until desired doneness of the salmon(do not over cook the salmon)</i><br /> <i><br /></i> <i>For sauce put all ingredients except butter and thyme, simmer 5 minutes , place the simmered mango mix into a food processor and puree, return to the stove add the butter and thyme while still hot and keep mixing until butter melts, season to taste with salt and pepper. Enjoy</i><br /> <i><br /></i> <i><br /></i>

Wasabi Shrimp Crusted Salmon

Ingredients  This recipe is for two servings 2 salmon steak 1/4 pound of shrimp or 6 shrimp 4 tbsp wasabi mustard   (i found this in th...

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Sticky Wing Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://4.bp.blogspot.com/-43rI0pQaAnk/WNMI2PDwZxI/AAAAAAAAaVA/prCXfoDhmrA7w95UQvAB2eipAYW_xL9FQCLcB/s1600/IMG_7196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-43rI0pQaAnk/WNMI2PDwZxI/AAAAAAAAaVA/prCXfoDhmrA7w95UQvAB2eipAYW_xL9FQCLcB/s320/IMG_7196.JPG" width="320" /></a></div> <br /> <br /> INGREDIENTS<br /> <br /> 1 1/2 pounds chicken wings<br /> 1/3 cup brown sugar<br /> 1/4 cup soy sauce<br /> 1 tbsp hot chili and garlic in soybean oil<br /> 1tsp sesame oil<br /> 2 tbsp keith lorren all purpose seasoning<br /> <br /> Season the chicken with the all purpose seasoning set aside allow to marinate 30 minutes to up to overnight.<br /> In a bowl mix together all other ingredients until thoroughly combined. Preheat the oven to 400 degrees, add the chicken to the oven uncovered and bake until browned. Take the sauce (at this point will be very thin) pour all over the wings , place the wings back in the oven and continue cooking flipping the wings  every 5 - 10 minutes until the sauce thickens and adhere to the wings. Remove from the oven and enjoy!<br /> <br />

Sticky Wing Recipe

INGREDIENTS 1 1/2 pounds chicken wings 1/3 cup brown sugar 1/4 cup soy sauce 1 tbsp hot chili and garlic in soybean oil 1tsp sesam...

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Salmon Dinner

<div class="separator" style="clear: both; text-align: center;"> <a href="https://2.bp.blogspot.com/-8TkHnlOEEMc/WNB5wvn9l_I/AAAAAAAAaTU/VP94v0XZz28XnZTQ6Jaf0RWr-cKad1kygCLcB/s1600/IMG_7144%2B%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-8TkHnlOEEMc/WNB5wvn9l_I/AAAAAAAAaTU/VP94v0XZz28XnZTQ6Jaf0RWr-cKad1kygCLcB/s320/IMG_7144%2B%25281%2529.JPG" width="320" /></a></div> <br /> <br /> Ingredients<br /> 1/2 tsp sesame oil<br /> 2 tbsp brown sugar<br /> 2 tbsp soysauce<br /> 1/2 tsp "richin" ground chili and garlic in soybean oil(I bought this at the Hong Kong city mall in Houston Texas ) its great.<br /> Salt and pepper to taste<br /> <br /> Season both sides of the salmon with salt and pepper , set aside. In a small bowl mix together all the above ingredients , set aside. In a hot skillet sear the salmon on both sides, turn the heat to medium low then pour the sauce over the salmon. Continue cooking two minutes. Remove from the stove and enjoy!

Salmon Dinner

Ingredients 1/2 tsp sesame oil 2 tbsp brown sugar 2 tbsp soysauce 1/2 tsp "richin" ground chili and garlic in soybean oil(...

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chipotle bacon mac and cheese

<div class="separator" style="clear: both; text-align: center;"> <a href="https://2.bp.blogspot.com/-bYWLUVO_nu4/WIzcH0QQP-I/AAAAAAAAZ4A/DprvqoF2y9s9X1lUUqcW4l4lFoIyNDwNgCLcB/s1600/IMG_5239%2B%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://2.bp.blogspot.com/-bYWLUVO_nu4/WIzcH0QQP-I/AAAAAAAAZ4A/DprvqoF2y9s9X1lUUqcW4l4lFoIyNDwNgCLcB/s320/IMG_5239%2B%25281%2529.JPG" width="320" /></a></div> <br /> <br /> <br /> 1 pound elbow macaroni noodles<br /> 1 stick melted butter<br /> 2 cups cubed sharp cheddar cheese(MORE IF NEEDED OR PREFERRED)<br /> 1 cup muenster<br /> 16 ounces shredded sharp cheddar cheese<br /> 8 oz ounces mozzarella<br /> 4 large eggs<br /> 12 ounces carnation evaporated milk<br /> 1 cup whole milk<br /> 1/3 cup sour cream<br /> 1 whole package of bacon<br /> 3 tbsp chipotle pepper salsa(or the juice from the chipotle peppers in a can)<br /> garlic powder (to taste)<br /> salt and pepper(to taste)<br /> <br /> For video direction check out my channel www.youtube.com/meshascorner<br /> <div> <br /></div>

chipotle bacon mac and cheese

1 pound elbow macaroni noodles 1 stick melted butter 2 cups cubed sharp cheddar cheese(MORE IF NEEDED OR PREFERRED) 1 cup muenster ...

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Ultimate Turkey Meatloaf

<div> <br /></div> <div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://4.bp.blogspot.com/-kp7Yzk1PRZw/WIjlhx9QPcI/AAAAAAAAZ3A/UZmgXxlJaz8PPQJDuTb2CqHiO6AGVZM4wCLcB/s1600/IMG_5147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://4.bp.blogspot.com/-kp7Yzk1PRZw/WIjlhx9QPcI/AAAAAAAAZ3A/UZmgXxlJaz8PPQJDuTb2CqHiO6AGVZM4wCLcB/s320/IMG_5147.JPG" width="320" /></a></div> <br /></div> <div> <br /></div> <div> <br /></div> <div> Ingredients for meat mixture</div> <div> 2 pounds ground turkey</div> <div> 1/3 cup fine diced plobano pepper</div> <div> 1/3 cup fine dice onion</div> <div> 3 large garlic cloves </div> <div> 1/4 cup chopped fresh parsley</div> <div> 2 beaten eggs</div> <div> 1 cup Panko breadcrumbs </div> <div> 1/2 cup milk</div> <div> Garlic powder to taste</div> <div> Onion powder to taste </div> <div> Salt and pepper to taste</div> <div> <br /></div> <div> Sauce</div> <div> 1/2 cup ketchup</div> <div> 1/2 cup chipotle mango salad dressing</div> <div> 1 tbsp butter </div> <div> 3 tbsp brown sugar</div> <div> 1 tbsp apple cider vinegar</div> <div> 1/2 cup cherry tomatoes(more if you prefer more)</div> <div> 1/4 cup water </div> <div> Salt and pepper to taste</div> <div> <br /></div> <div> Preheat your oven to 350 degrees</div> <div> In a regular sized bowl combine the milk and Panko and allow to sit 5 minutes.</div> <div> In a larger bowl combine the turkey poblano pepper onion garlic eggs garlic powder onion powder and salt and pepper. Then add the milk and Panko mixture and combine everything together mixing until combined. </div> <div> Grease your baking pan using cooking spray or simply butter.</div> <div> Put your meat mixture into the pan and form a log(any shape you prefer works)</div> <div> Place the meat mixture in the oven and allow it to cook 30 minutes.</div> <div> <br /></div> <div> In another pot combine all the sauce ingredients and simmer on the stove 15 minutes on medium heat or until the tomatoes are slightly broken down. </div> <div> After 30 minutes pull the meat loaf out and pour the sauce all over the Meatloaf allowing the tomatoes to fall on top of the Meatloaf. Place it back in the oven and cooked another 15 to 20 minutes basting every 5 minutes. Once cooked remove from oven and allow to rest 15 minutes before slicing. Enjoy! </div>

Ultimate Turkey Meatloaf

Ingredients for meat mixture 2 pounds ground turkey 1/3 cup fine diced plobano pepper 1/3 cup fine dice onion 3 large gar...

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Orange Lemon Pound Cake

<div class="separator" style="clear: both; text-align: center;"> <a href="https://2.bp.blogspot.com/-CG4jamlx2e4/WIbanzw8XEI/AAAAAAAAZ2c/iffYq76gdiwFOepQvz7DTU54_6vElfd-QCLcB/s1600/IMG_5086%2B%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://2.bp.blogspot.com/-CG4jamlx2e4/WIbanzw8XEI/AAAAAAAAZ2c/iffYq76gdiwFOepQvz7DTU54_6vElfd-QCLcB/s320/IMG_5086%2B%25281%2529.JPG" width="320" /></a></div> <br /> <br /> Ingredients<br /> 3 cups flour<br /> 1 1/2 tsp salt<br /> 1/2 tsp baking powder<br /> 1/2 tsp Baking soda<br /> 2 cups sugar<br /> 2 sticks butter<br /> 3/4 cup buttermilk<br /> Zest from two oranges<br /> Zest from one lemon<br /> 1/3 cup fresh orange juice<br /> 1 tbsp vanilla<br /> <br /> Icing<br /> 2 cups powdered sugar<br /> 2 tbsp fresh orange juice<br /> 2 tbsp fresh lemon juice<br /> Orange zest from one orange<br /> <br /> For video recipe instructions visit my channel  www.youtube.com/meshascorner

Orange Lemon Pound Cake

Ingredients 3 cups flour 1 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp Baking soda 2 cups sugar 2 sticks butter 3/4 cup buttermilk...

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Easy Simple Beef Fried Brown Rice

<div class="separator" style="clear: both; text-align: center;"> <a href="https://2.bp.blogspot.com/-WxU40I8tEyU/WH7NFHIrv2I/AAAAAAAAZtg/tNrgzYqd0zISQI5dkJYqCKZISBEznIKCACLcB/s1600/IMG_4831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://2.bp.blogspot.com/-WxU40I8tEyU/WH7NFHIrv2I/AAAAAAAAZtg/tNrgzYqd0zISQI5dkJYqCKZISBEznIKCACLcB/s320/IMG_4831.JPG" width="320" /></a></div> <br /> <br /> Ingredients<br /> 3 cups cooked brown rice<br /> 3 tbsp sesame oil<br /> 3 tbsp soy sauce(more to taste)<br /> 1 1/2 cups bean sprouts<br /> 1/3 cup chopped scallions<br /> 2 large eggs<br /> 3 large garlic cloves<br /> 1 tbsp grated or finely chopped fresh ginger<br /> 1 medium onion chopped<br /> 1 cup cooked steak cut into cubes or small pieces<br /> <br /> Using a wok or cast iron skillet get your pan very hot, add 2 tbsp of the sesame oil. Then add the onions and sauté until brown around edges and begin to soften. Add the ginger and garlic sauté another 1 minute. . Add the rice and steak constantly stirring for 2-3 minutes until combined.. Add the bean sprouts and soy sauce and sauté another 1 minutes constantly mixing and tossing. Make a well in the middle of the skillet and add the beaten eggs mixing constantly until scrambled, then mix to combine with the rice. Lastly add the scallions and the last tbsp of sesame oil. Turn the heat off still mixing and tossing everything until combined. Enjoy! <br /> <br /> <br /> <br />

Easy Simple Beef Fried Brown Rice

Ingredients 3 cups cooked brown rice 3 tbsp sesame oil 3 tbsp soy sauce(more to taste) 1 1/2 cups bean sprouts 1/3 cup chopped scal...

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