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Homemade Chicken Soup

Ingredients
Dumplings
1 cup flour
1/3 cup water
1/2 tsp salt
Mix thoroughly to form a dough

Soup ingredients
8 cups water
5 medium chicken legs
1 large chayote – peeled and chopped
6 allspice berries(pimento seeds)
1 scotch bonnet pepper or habanero pepper
3 stalks of scallions
3 sprigs of Fresh thyme(add one sprig in beginning and two sprigs the last 30 minutes of cooking)
1 package of grace chicken cock soup mix(more if you want a thicker soup)
3 cups chopped kobacha squash(pumpkin)
1 pound yellow yam cut into medium chunks
5 large cloves of garlic
1 cup chopped carrots( I was missing this Ingredient in my video recipe but if you able to get it use it)
Salt and pepper to taste

FOR VIDEO RECIPE PLEASE CHECK OUT MY YOUTUBE CHANNEL YOUTUBE.COM/MESHASCORNER

Chipotle Bacon Mac and Cheese

Ingredients
One 12 oz package bacon (cooked and chopped)
4 cups heavy whipping cream
1 whole head of garlic chopped
2 tbsp butter
3 tbsp reserved bacon fat(from when you cooked your bacon)
3-5 tbsp of chipotle adoba liquid from the chipotle can
1/2 cup mozzarella cheese
1/2 cup Monterey Jack cheese
1 cup Parmesan cheese
Salt and pepper to taste
1 pound elbow macaroni noodles
1 cup Panko breadcrumbs
1/2 cup chopped fresh parsley

FOR VIDEO DIRECTINGS VISIT MY YOUTUBE CHANNEL – YouTube.com/meshascorner

Barbecue Ribs Recipe

Ingredients
dry rub ingredients

1. 1/3 cup brown sugar
2. 2 tbsp smoked paprika
3. 2 tbsp chopped garlic
4. 1 tsp cayenne pepper
5. 1/4 cup chopped fresh parsley
6. Salt and pepper to taste
7. 1 tbsp garlic powder
Combine all the above ingredients and pour all over the ribs thoroughly coating the ribs and low to marinate 6 hrs to up to over night

Barbecue Sauce Ingredients
1/2 cup small chopped onion
2 tbsp brown sugar
Salt and pepper to taste
2 cloves chopped garlic 2 tbsp butter
1/4 cup water or chicken stock
1 cup of you’re favorite brand bottled barbecue sauce

Combine all above ingredients in a sauce pot bring to a boil and simmer on low 15 minutes stirring every 5 minutes.

Place the ribs covered in a 400 degree oven for 30 minutes then turn the heat down to 350 continue cooking your ribs another hour or until it’s almost cooked. Remove the cover pour any accumulated pork rib juices in the barbecue sauce and simmer another 10 minutes. After ten minutes base and pour the barbecue sauce over the ribs and return to oven uncovered. Allow to cook basting every 15-20 minutes until the sauce sticks to the ribs and it’s falling off the bone. Enjoy!

Christmas Peach Glazed Ham

Ingredients
5 lb honey ham(any ham will work with this recipe)
2 large Cans of halved peaches
1/4 cup white vinegar
1/4 cup brown sugar
3 tbsp melted butter
1 heaping tbsp Dijon mustard
2 inches fresh ginger sliced in half
Fresh Cloves as needed( you only need 3 for the sauce) the rest enough for the size ham you are making.
1 1/2 cups of the canned peaches chopped into cubes
1/4 cup concentrated melon cantaloupe syrup ( IF YOU CANNOT FIND THIS SYRUP YOU CAN SUBSTITUTE WITH PEACH PRESERVES or PEACH CHUTNEY or PEACH JAM, IF YOU USE THE SUBSTITUTED METHOD ADD 1/4 CUP WATER TO YOUR SAUCE AS WELL. )
Salt and pepper to taste.

FOR VIDEO DIRECTIONS FOR THIS RECIPE VISIT MY CHANNEL YOUTUBE.COM/MESHASCORNER!! Thank you! And enjoy!

Poblano Country Sausage Gravy

Ingredients
1 package country sausage(spicy or regular)
1/2 cup sliced poblano peppers
1/2 cup sliced onion
4 garlic cloves chopped
2 tbsp fresh thyme
3 tbsp all purpose flour
1 cup chicken broth
2 tbsp butter
1 cup heavy cream
Salt and pepper to taste

FOR VIDEO RECIPE DIRECTIONS VISIT MY YOUTUBE CHANNEL AT www.youtube.com/meshascorner. Thank you!