Uncategorized
Ingredients
Filling
4 8oz packages cream cheese
4 eggs
1/4 cup flour
2 tsp vanilla extract
1 shot Hennessy
1/4 cup sour cream
1cup sugar
Crust
3 cups ginger snap cookies
2 tbsp melted butter
2 tbsp Hennessy
Sauce
1/2 cup light brown sugar
1/4 cup heavy cream
3 tbsp butter
1tsp vanilla extract
1/4 tsp salt
mac and cheese, Uncategorized
Ingredients
THIS RECIPE CAN BE DOUBLED OR TRIPLED TO SUIT YOUR NEEDS
1 pound elbow macaroni noodles
1 stick melted butter
4 cups cubed sharp cheddar cheese(MORE IF NEEDED OR PREFERRED)
2 cup pepper jack cheese
16 ounces shredded sharp cheddar cheese
8 oz ounces mild cheddar cheese
4 large eggs
12 ounces carnation evaporated milk
1 cup whole milk
1/3 cup sour cream
garlic powder (to taste)
salt and pepper(to taste)
Follow the directions on the back of your package for cooking the noodles.
In a bowl combine the milk, carnation milk, eggs,salt and pepper,garlic powder,butter and 8 ounces of shredded sharp cheddar cheese mix well. Once the noodles are cooked and drained and the 3 cups of cheese and pepper jack cheese and mix to distribute evenly. Then combine the milk mixture with the noodles and stir well. Bake the mac and cheese in a preheated 350 degree oven for 40 minutes covered. Remove the mac and cheese from the oven and top with even more cheese. Put the mac and cheese back in the oven and bake 10 to 15 minutes until all the cheese has melted and golden on top! Remove it from the oven and allow to cool at least ten minutes before eating 🙂 enjoy!
beef, Uncategorized
Ingredients
1/2 pound ground beef
1 medium shallot finely chopped
Salt and pepper to taste
1/2 cup blue cheese crumbles
1 cup balsamic vinegar
1 sprigs thyme
1/4 cup sugar
1 tbsp butter
In a bowl mix the ground beef with shallots salt and pepper and set aside.
In a small pot add the balsamic vinegar, thyme, sugar,salt and pepper and reduce until half the amount is left. 20 minutes on medium heat. Once the mixture has slightly thickened and coats the back of your spoon add the butter and mix until combine. Immediately remove sauce from the heat.
Start forming the burgers, add them to a hot skillet or grill and sear both sides until burger is cooked through. Now it’s time to assemble! Toast your burger buns(optional) add lettuce tomato then add the burger on top. Drizzle the burger with the balsamic sauce and top with blue cheese crumbles! Enjoy!